Great news! Our grass-fed grass-finished beef is back in stock!
Our closed herd is raised and finished on native ancient prairie grasses near the Kiowa National Grasslands on the high plains of northeastern New Mexico. Our goal is to produce the finest beef in the world! We are setting a standard for fully finished grassFAT beef: our cattle are born and raised on the same ranch their entire lives, about 3 years, eating all grass all the time; truly grassfed to finish. We pride ourselves on the fat our cattle can pack on, even with an only grass diet. This resource is too precious to waste, so you’ll find a generous fat rind on our grass-finished steaks. If you need assistance with cooking or enjoying this delicious, nutritious fat, please let us know. Our ground beef also contains a higher percentage of fat than any other grass-fed producer we’ve encountered. The FAT holds all the fat soluable vitamins: A, D, E, & K, as well as essential omega-3 fatty acids.
Since 2020, we have diversified our processors and currently use two different small USDA plants which are each family owned and operated. Our beef is dry aged 14+ days and stores well in a 0°F freezer for one year and a -20°F freezer for at least two years.
The average American consumes 50 pounds of beef per year. Our own family of 5 consumes slightly more, mostly ground beef. We are currently offering a beef bundle special while supplies last. Join our mailing list for subscriber only specials.
Here are some details and information on beef tenderized round steak/cubed steak.
Here’s a recipe for beef round steak tacos.
We have several more beef and pork harvest dates scheduled for the remainder of this year. We are currently accepting orders for Whole, Side, Quarter or Eighth Beef or Hog. Please email us for details.
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ALBUQUERQUE: We plan to attend the Los Ranchos Growers Market every Saturday through early October 2024. Our calendar page is currently updated through the first weekend in September. Our product list is also current, please review before ordering.
PHOENIX: We tentatively plan to be back at the Roadrunner Park and Ahwatukee Farmers Markets for our fall season beginning the weekend of October 19/20, 2024. We will send an email out to this list upon our return. Should you have pre-orders, questions or concerns, please reach out at any time.
We look forward to seeing you soon!
Stay Nourished,
Brenna & Kenny
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