Fishhugger.com and the Fish Hugger concept was created by Kenny Aschbacher. As an experienced commercial fisherman, Kenny knows that protecting the environment and using natural resources in a sustainable way are critical to the future of the planet and to you, personally. You owe it to yourself and the planet to learn more.
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The Underestimated Steak
London broil is one of those phrases that sounds far more formal than it actually is. Despite the name, it has no real ties to London or to British cooking
The Aristocrat of the Ocean
There is a reason Black Cod, also known as Alaska Sablefish, is often called the aristocrat of the ocean. This is one of the richest, most luxurious whitefish available, with
Breakfast Without the Cereal Box
A recent conversation at market really stuck with me. A longtime customer, already thoughtful and intentional about food, paused and asked a simple question: What do you feed kids for breakfast? Not in
A Nourishing New Year
Happy New Year! We’re starting 2026 with a return to the Phoenix farmers markets this weekend, and the timing feels just right. Early Saturday morning, just before dawn, the first
Feast of the Seven Fishes
The Feast of the Seven Fishes carries deep roots in Southern Italian Christmas Eve traditions, a meal shaped by generations of abstaining from meat on the eve of holy days
Kitchen Tips for December
There was a time when cooking at home shaped the daily rhythm of most families, but as television, streaming, and food media have grown, many Americans now spend more hours
Simple Seasonal Sweets
Our fresh Arizona Medjool dates are just harvested and wonderfully juicy! Soft, full-flavored, and perfect for a homemade treat that delivers a little holiday magic without any stress. This recipe
Alaska’s Finest Halibut
Our fresh catch of wild Alaska halibut has arrived in Phoenix, and we’re excited to share it with you. These pristine filets come from careful longline harvest, handled quickly and
Weekend Seafood Highlights
We’re settling back into Phoenix and wanted to share a quick highlight from the recent Alaska harvest. Wild Coho Salmon came in beautifully this year, bringing vibrant color, rich flavor,
[PHX] Your Favorite Foods Return
We’re back in Phoenix and easing into the fall farmers market season. You’ll find us at both Roadrunner Park and Ahwatukee Farmers Markets this weekend, November 8 and 9, and we’re looking forward
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