Fishhugger.com and the Fish Hugger concept was created by Kenny Aschbacher. As an experienced commercial fisherman, Kenny knows that protecting the environment and using natural resources in a sustainable way are critical to the future of the planet and to you, personally. You owe it to yourself and the planet to learn more.
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Hearty Meals for Winter Nights
As we reach the quarter mark of winter, the cooler temperatures invite us to slow down and enjoy hearty, nourishing meals. Now is the perfect time to savor comforting dishes
Short on Salmon, Big on Sale
Heads up for this weekend! Due to shipping delays from our cold storage in Kodiak, we’re short on salmon. It’ll be first come, first served, but don’t worry—next week, we’ll
Market to Table: Thrive in ’25
Happy New Year! As we step into 2025, it’s a perfect time to reflect, recharge, and nurture what matters most. While the calendar says “new,” winter still wraps us in
Embracing Winter’s Rhythm
As the days grow shorter, we’re leaning into the rhythm of the season. A few workdays remain, including harvesting some beef, but we’re embracing the weeks ahead as a time
[ABQ] Los Ranchos Winter Market
We’re delighted to spend the remainder of 2024 in New Mexico and look forward to serving you tomorrow, Saturday, December 14, at the Los Ranchos Growers Market!Official winter market hours are 10:00 a.m.
Los Ranchos NM – December 14 – Please Order
Happy December! Winter is just around the corner. As usual, we’re looking forward to spending most of the rest of 2024 in New Mexico to celebrate the holidays with our families in
This Week’s Buzz: Ambrosia
This season, we’re excited to feature an extraordinary honey made from Ambrosia dumosa, also called desert buckwheat, burro-weed or white bursage. This native plant flourishes in the Arizona desert from March
[PHX] Quality You Crave
FishHugger is back at the Phoenix farmers markets this weekend, bringing all your favorites to kick off the season! Whether you’re craving wild-caught sockeye salmon, premium grassfed-grassfinished beef, or a variety
[ABQ] Bonus Market!
As you may know, we’ve extended our time in New Mexico to allow for a 21-day dry aging process, ensuring the perfect quality of our beef. Join us tomorrow, Saturday, October
Fall Seafood Poll
We’re excited to announce that, in addition to our wild Alaska salmon, black cod, and halibut, we plan to expand our fish inventory, and we want your input! Please take part in
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