Fishhugger.com and the Fish Hugger concept was created by Kenny Aschbacher. As an experienced commercial fisherman, Kenny knows that protecting the environment and using natural resources in a sustainable way are critical to the future of the planet and to you, personally. You owe it to yourself and the planet to learn more.
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Embracing Winter’s Rhythm
As the days grow shorter, we’re leaning into the rhythm of the season. A few workdays remain, including harvesting some beef, but we’re embracing the weeks ahead as a time
[ABQ] Los Ranchos Winter Market
We’re delighted to spend the remainder of 2024 in New Mexico and look forward to serving you tomorrow, Saturday, December 14, at the Los Ranchos Growers Market!Official winter market hours are 10:00 a.m.
Los Ranchos NM – December 14 – Please Order
Happy December! Winter is just around the corner. As usual, we’re looking forward to spending most of the rest of 2024 in New Mexico to celebrate the holidays with our families in
Easy Meals Start Here
Wild seafood makes mealtime simple—especially when it’s perfectly portioned. Our 8-ounce cuts are easy to thaw, quick to cook, and packed with flavor. Whether you’re planning a weeknight dinner or
Ahwatukee Closed Sunday
Friendly reminder: The Ahwatukee Farmers Market will be closed this Sunday, March 9, 2025, for a longstanding community event. We’ll be back next Sunday, March 16! You can still find
Miso Marinated Black Cod
This week, we’re shining a spotlight on a true delicacy: miso-marinated black cod. Also known as sablefish or butterfish, black cod is wild-caught around Kodiak, Alaska, in one of the
Celebrate National Meat Week 
National Meat Week, running January 26 – February 2, is a tribute to the timeless role of meat in nourishing and strengthening us. First celebrated in 2005, this week highlights
Hearty Meals for Winter Nights
As we reach the quarter mark of winter, the cooler temperatures invite us to slow down and enjoy hearty, nourishing meals. Now is the perfect time to savor comforting dishes
Short on Salmon, Big on Sale
Heads up for this weekend! Due to shipping delays from our cold storage in Kodiak, we’re short on salmon. It’ll be first come, first served, but don’t worry—next week, we’ll
Market to Table: Thrive in ’25
Happy New Year! As we step into 2025, it’s a perfect time to reflect, recharge, and nurture what matters most. While the calendar says “new,” winter still wraps us in
Embracing Winter’s Rhythm
As the days grow shorter, we’re leaning into the rhythm of the season. A few workdays remain, including harvesting some beef, but we’re embracing the weeks ahead as a time
[ABQ] Los Ranchos Winter Market
We’re delighted to spend the remainder of 2024 in New Mexico and look forward to serving you tomorrow, Saturday, December 14, at the Los Ranchos Growers Market!Official winter market hours are 10:00 a.m.
Los Ranchos NM – December 14 – Please Order
Happy December! Winter is just around the corner. As usual, we’re looking forward to spending most of the rest of 2024 in New Mexico to celebrate the holidays with our families in
Easy Meals Start Here
Wild seafood makes mealtime simple—especially when it’s perfectly portioned. Our 8-ounce cuts are easy to thaw, quick to cook, and packed with flavor. Whether you’re planning a weeknight dinner or
Ahwatukee Closed Sunday
Friendly reminder: The Ahwatukee Farmers Market will be closed this Sunday, March 9, 2025, for a longstanding community event. We’ll be back next Sunday, March 16! You can still find
Miso Marinated Black Cod
This week, we’re shining a spotlight on a true delicacy: miso-marinated black cod. Also known as sablefish or butterfish, black cod is wild-caught around Kodiak, Alaska, in one of the
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