Case Prices & Stock Up Options
Create your own food security. Invest in your health and longevity. Purchase in bulk for annual, semi-annual or monthly consumption and share with many. These options are based on general customer preferences and our own family’s average consumption. We find that many prefer a custom order, it’s the best way to eat what you want when you want it.
Custom orders gladly accepted. Please order or further inquire by phone 602.286.9233 or send email
Please continue scrolling to view our complete price list including Salmon, Beef, Pork, Honey and more!
Items are updated frequently based on availability, check back often.
Sockeye Salmon is considered the most nutrient dense wild salmon due to it’s high omega-3 oil content. For over a decade, sockeye salmon is far and away our most popular product. A full case is 30 pounds of individually vacuum sealed loin filets.
Full Case (30 pounds) – $660
Half Case (15 pounds) – $360
Keta Salmon is a light, mild species of Pacific Salmon. This is the most widely consumed salmon species in Alaska and has become a cost effective option for salmon lovers in the southwest. A full case is 30 pounds of individually vacuum sealed salmon filets. Keta is a large salmon and loin filets average 1.5 pounds per package.
Full Case (30 pounds) – $390
Half Case (15 pounds) – $225
This roe is cured using a custom 3% brine for milder flavor and lower salt content than most. Keeps 2 weeks in the refrigerator and 2+ years in the freezer. A case contains 12 1kg (2.2 pound) containers (a total of 26.4 pounds). The wholesale price is up considerably this season due to increased worldwide demand of this highly nutrient dense food. Save them all for yourself, or split with friends.
$1800 per case/12kg
A full case is 25 pounds of individually vacuum sealed 1 pound packages. Our 80/20 ground beef is delicious for tacos, meatloaf, meatballs and all your favorite ground meat dishes.
Full Case (25 pounds) – $250
A full case is 25 pounds of individually vacuum sealed 1 pound packages. Our pork sausage contains salt , green chile and spices. No sugar, no gluten, no preservatives.
Full Case (25 pounds) – $375
Local Honey – Full Case
12 x 12 ounce hex jars of Fresh Local Honey. A great way to stock up honey. 1 jar per month for a year, or share with friends…honey makes a great gift!
$84 per case
Local Honey – Full Case Quarts
12 x Quart (46 ounces honey) jars of Fresh Local Honey. A case of quarts equals 3 gallons of honey. 1 jar per month for a year or share with friends…honey makes a great gift!
$240 per case
Arizona Medjool Dates – Full Case
Grown in Somerton, Arizona. These large medjool dates are juicy, delicious and do contain a pit. A case contains 11 pounds of loose dates. Can be stored in the freezer for 1 year+
$60 per case
Alaska Wild Seafood
“These wild fish are caught by me, bled by me, blessed by me, filleted and frozen. Sashimi quality, or cook and serve.”
Kenny Aschbacher – Commercial Fisherman – Kodiak, Alaska
I am a harvester of sustainable resources, a professional hunter-gatherer. My summer months are spent aboard a commercial fishing boat catching wild fish to blast freeze and sell during the off-season across the southwest. Twenty seasons of experience and possession of a Kodiak limited entry seine permit allow me to successfully harvest and deliver sashimi grade salmon and seafood to quality conscious consumers. My best fish are specially cared for and packaged for my family and a few customers who desire the knowledge of where, how, and who is harvesting the food we eat. I am the quality control. Samurai cuts are made within minutes of careful landing. Each salmon is put to bed on shaved ice and delivered to a shore based state inspected facility to be hand filleted, portioned, vacuum-sealed and blast frozen to -20. Once frozen, the salmon are boxed, palletized and shipped via Alaska air freight and/or sea-land transport to Phoenix, AZ and Albuquerque, NM for cold storage and distribution in the southwest by me and my wife.
From ocean to table since 2001, we are your BEST CHOICE for sustainable seafood!
Keta Salmon
Keta (its Latin name), known in Alaska as chum or dog salmon, has become quite popular with Wild Seafood lovers across the southwest! Mild and wild, delicious and 1 gram of omega-3 oil per serving. A delicious salmon poached, baked, grilled smoked and even fried for fish and chips! Excellent for fish tacos, a great substitute for halibut and all other whitefish. Nutritionally speaking, this salmon is superior to nearly all whitefish. Package sizes and cuts vary. We currently offer loin filet salmon bacon/belly. Smaller cut portions are available by special order with a 20% surcharge.
$18 per pound
Salmon Bacon – Salmon Belly
We currently offer both keta and sockeye salmon bacon/belly. The belly cut of salmon is fattier, richer and the most delicious cut of fish. Sometimes called toro, this cut can easily be grilled, smoked, poached or seared. Great for salmon tacos, salmon salads, omelets and more! Package sizes average 2 pounds each.
$13 – $22 per pound
Salmon Caviar – Ikura
This roe is cured using a custom 3% brine for milder flavor and lower salt content than most. Keeps 2 weeks in the refrigerator and 2 years in the freezer. Available in 1kg (2.2 pound) containers. The wholesale price is up considerably this season due to increased worldwide demand of this highly nutrient dense food.
$200 per package/1kg
Beef-100% Grass-Fed & Grass-Finished
Our herd is raised and finished on native ancient prairie grasses near the Kiowa National Grasslands on the high plains of northeastern New Mexico. Our goal is to produce the finest beef in the world! We are setting a standard for grassFAT beef: our cattle are born and raised on the same ranch their entire lives, about 3 years, eating all grass all the time; truly grassfed to finish. Since 2020, we have diversified our processors and currently use 2 different small USDA plants which are each family owned and operated. Our beef is dry aged 14 days and stores well in the freezer (0 degrees or colder) for at least 1 year.
Grassfed Beef Bones & Organs
Soup bones for broth, marrow bones for roasting and broth. 2.5 pound packages are average size. In our experience, 1 pound of bones will yield approximately 1 quart of broth.
Beef Organs: Liver and Heart. We also offer tongue, cheek and tallow.
$12 per pound *Limited Quantity*
Grassfed Beef Ground
Our finest steakhouse GrassFAT (80/20) grind, incredibly delicious 5 star burger! This top notch ground beef contains all healthy CLA-rich grassfat! Great for burgers, tacos, meatloaf, beef sausage and more. Approximately 1 pound vacuum sealed packages.
$12 per pound
Grassfed Beef Roasts & Savory Cuts
Beef Short Ribs: delicious combo of meat, fat and bone. Works great for slow cooking, broth, grill and more. Super tasty and tender with a slow and low cooking method. $12 per pound
Beef Cross-Cut Shanks: flavorful delicious meat, excellent in broth/stock. We typically oven roast the shanks then cover in water and boil several hours, add veggies and boil even longer. The traditional cut for osso bucco. $12 per pound
Chuck Roast: bone-in and amazing. Slow roast in the oven or crock pot. Typically about 3-4 pounds each. $12 per pound
Grassfed Beef Steaks
Steaks are individually vacuum sealed. We love these! Although our beef is dry aged 21 days, we age these steaks in the fridge 1-2 days before cooking. Remove steaks from fridge/packaging, pat dry and sprinkle Kenny’s Original or NM Spice Rub on each side. Let stand about 20 minutes before cooking.
Tenderized Round Steak/Cubed Steak: great for tartare, steak fingers or making easy beef jerky. $18 per pound
Top Sirloin Steak: incredibly delicious and grill friendly. $22 per pound
T-Bone Steak: slow roast or grill. $36 per pound
NY Strip Steak: boneless, thick cut and delicious, perfect for grilling. $36 per pound
Ribeye Steak: bone in and amazing on the grill or seared on the stovetop. $36 per pound
Tenderloin/Filet Mignon Steak: thick cut and incredibly tender. $48 per pound
New Mexico Pork
100% Locally raised in Albuquerque’s south valley. Fed fresh grazed farm forage and finished on a ration of peanuts, pecans and hemp seeds. Absolutely THE BEST pork you will ever taste. We are raising our hogs to a live weight average of 300+ pounds, almost twice as large as commercial pork. We offer a few standard traditional cuts for convenience, including: ground pork, pork sausage, bone-in pork chops and pork belly.
Ground Pork
1 pound vacuum sealed packages. 70/30 ground pork.
$12 per pound
Green Chile Pork Sausage
1 pound vacuum sealed packages. Contains green chile, salt and spices. No sugar or preservatives.
$18 per pound
Pork Breakfast Sausage
1 pound vacuum sealed packages. Contains salt and spices. No sugar or preservatives.
$18 per pound
Pork Chops
We offer rib chops, porterhouse chops and sirloin chops. All are bone-in and thick cut and packaged 1 or 2 per package. Individual chops average 1 pound each.
$18 per pound
Pork Belly – Fresh Pork Side
Individual vacuum sealed packages average 2 pounds each. Prepare fresh or salt and cure for homemade bacon.
$18 per pound
Pork Bones
Marrow bones and stock bones. A great addition to any stock/broth.
$8 per pound
Local Honey and Sundries
All our favorites! We offer these fine products for your cooking convenience and dining pleasure. ENJOY!
Raw Honey
Raw, local and unfiltered! Although our primary honeys are sourced in Arizona and New Mexico, we offer 10+ varieties of USA floral source honey. Deep dark and medicinal to mild and mellow. Local and regional, we’ve got it all.
Varietals *may* include: Desert Wildflower, Mesquite, Clover, Mountain Wildflower, Desert Marigold, Orange Blossom and SO MUCH MORE! Bee Pollen may also be seasonally available.
Quart Jar (46oz): $25
Hex Jar (12oz): $12 – $25 depending on variety
We offer stock-up discounts when you purchase a case of honey. Quart or Hex Jars/12 jars per case.
Arizona Medjool Dates
Grown in Somerton, Arizona. These large Medjool dates are delicious and do contain a pit. Harvested late summer through early fall. Currently available in 80z/half pound packages.
$5 each (8 oz/half pound)
Bariani EARLY HARVEST Extra Virgin Olive Oil
Green (unripe) olives harvested in early October yield a small percentage of oil, giving this green olive oil a robust and intense flavor. Enjoy this olive oil on your favorite dishes and try it on vanilla ice cream! Available in 1.0 liter bottles.
$35 per liter
Bariani Extra Virgin Olive Oil
Grown, harvested, cold pressed and bottled by the Bariani family on their estate near Sacramento, CA. Pure and flavorful, delicious. This is the freshest, best olive oil we’ve ever tasted and has remained our favorite for over 15 years! The harvest for black (ripe) olives begins each fall in late October and continues as the olives ripen through December. Available in 1.0 liter bottles.
$30 per liter
Kenny’s Original Spice Rub
Sprinkle on Kenny’s Grassfed Beef & Pork, Wild Seafood, any egg dish and even popcorn! 2.5oz packages
Ingredients: Ground kosher sea salt, white pepper, black pepper, granulated garlic, onion powder, rosemary, parsley, sage, dehydrated lemon peel.
$5 each
Kenny’s New Mexico Spice Rub
Sprinkle on Kenny’s Grassfed Beef & Pork, Wild Seafood, any egg dish and even popcorn! 2.5oz packages
Ingredients: Ground kosher sea salt, white pepper, black pepper, New Mexico red chile, New Mexico green chile, rosemary, parsley, sage, dehydrated lemon peel.
$5 each
FishHugger Merch
With the exception of the freezer tote bags, we don’t bring these items to the farmer’s markets on a regular basis. Check them out at our open house events or please order in advance.
FishHugger T-Shirt
New Mexico based artist/muralist Molly Mendenhall’s rendition of FishHugger! We’re often wearing these t-shirts at market and modeling them on the homepage of our website. All white shirts, 100% cotton. Currently available in sizes XS S M L XL XXL
$20 each – Please Order by Size
FishHugger Mug
11oz mugs with the FishHugger logo and Molly Mendenhall’s art. Drink your beef broth in style!
$20 each
FishHugger Patch
Iron on and sew into place. Patches are turquoise with the orange FishHugger & logo!
$20 each
FishHugger Insulated Freezer Tote Bag
Our large orange insulated tote bags are decorated with the FishHugger name and logo. Holds up to 20 pounds of frozen seafood and/or other items that need to stay chilled.
$7 each OR Complimentary with a purchase of $150+
FishHugger Sticker
Great for water bottles and phone cases. Molly Mendenhall’s art!
$1 each
FishHugger Gift Cards
Food is always a favorite gift, feed your family and friends! Gift cards do not expire and can be purchased in any amount $25 and up.
FishHugger Handmade Soaps
Your skin needs healthy fats too! This soap is made by Little Mama at her family-owned microsoapery nestled in the foothills of the North Phoenix Mountain Preserve. Using our free range beef tallow and a variety of high quality ingredients.
Sweet Lavender Soap
Made exclusively for FishHugger by Little Mama handmade luxury soap. 4oz bars
Ingredients: goat’s milk, saponified oils of olive, free-range beef tallow, palm kernel, coconut, naturally-raised lard, shea butter, castor, sunflower, babassu; essential oils of lavender, palma rosa, copaiba balsam; raw unfiltered eucalyptus honey, sodium lactate, kaolin and pink Australian clays, vitamin E.
$7 each
Frankincense Lemon Soap
Made exclusively for FishHugger by Litte Mama handmade luxury soap. 4oz bars
Ingredients: goat’s milk kefir; saponified oils of olive, palm kernel, coconut, sunflower, almond, shea butter, lard & tallow from naturally raised livestock, castor, non-gmo canola, babassu, lanolin; essential oils of lemon, frankincense, copaiba & litsea; infused Oman frankincense tears, sodium lactate, organic sugar, kaolin clay, organic marshmallow root & arrowroot, vitamin E.
$7 each