This page is more than just a price list—it’s a wealth of information about various cuts and product availability. Take your time exploring it, and you’ll gain valuable insights that set you apart from the average shopper.
Ask us about Kelvinator commercial chest freezers! Designed to maintain -20˚F, they keep frozen foods in excellent condition for up to two years.
Please continue scrolling to view our complete price list. Our stock-up, bundle, and bulk options are listed first, followed by a full selection of currently available seafood, meat, honey, and other products. Since we do not have a shopping cart on the website, orders are accepted via email
Items are updated frequently based on seasonal availability, so check back often!
Custom Orders & Bulk Options
Take charge of your food security and invest in your health and longevity. Purchasing in bulk—whether annually, semi-annually, or monthly—offers flexibility and the opportunity to share with others. These options are based on general customer preferences and our own family’s experience. Many find that custom orders are the best way to enjoy exactly what you want, whenever you want it. To place an order or inquire further, please call 602-286-9233 or send us an email
Sockeye Salmon is considered the most nutrient dense wild salmon due to its high omega-3 oil content. For over a decade, sockeye salmon is far and away our most popular product. This bundle contains approximately 6-8 filets for your freezer. Sockeye side filets are approximately 1.25 – 1.5 pounds each and are pin-bone out (PBO).
$240 per 10 pound bundle – Order in Advance
Sockeye Salmon is considered the most nutrient dense wild salmon due to its high omega-3 oil content. For over a decade, sockeye salmon is far and away our most popular product. This bundle contains approximately 18-20 portions for your freezer. Sockeye portion filets are approximately 8 ounces each and are pin-bone out (PBO). A bundle will be a mix of the 3 portioned cuts: collar/shoulder, center, and tail.
$240 per 10 pound bundle – Order in Advance
With its orange-red flesh, firm texture and delicate flavor, many consider coho salmon the best salmon for grilling. This bundle contains approximately 18-20 portions for your freezer Coho portion filets are approximately 8 ounces each and are pin-bone out (PBO). A bundle will be a mix of the 3 portioned cuts: collar/shoulder, center cut and tail.
$240 per 10 pound bundle – Order in Advance
Green Chile Pork Sausage – Full Case
A case of pork sausage includes 25 pounds (individually vacuum packaged 1 pound packages), of our delicious 70/30 loose ground sausage.
$375 per Full Case – Order in Advance
Ground Beef – Full Case
A case of ground beef is 25 pounds (individually vacuum packed 1 pound packages). Our delicious 80/20 grind is great for burgers, tacos, meatloaf and more!
$300 per Full Case – Order in Advance
Quarter-Side-Whole Beef
A quarter, side, or whole beef offers convenience and an incredible variety, but it’s best suited for those who have time to explore different cuts and cooking methods. While steaks are limited, you’ll receive plenty of ground beef, roasts, ribs, and more to work with. A general yield includes: Ground Beef (50-60%), Roasts, Ribs, Shanks & other Savory Cuts (30-40%), and Steaks (10-15%). Based on average American beef consumption, a Quarter Beef sustains two people for one year.
-Quarter Beef: approximately $1875 (100-125 pounds at $15 per pound) AVAILABLE JULY 2025 – Order in Advance
-Side of Beef: approximately $3500 (200-250 pounds at $14 per pound)AVAILABLE JULY 2025 – Order in Advance
-Whole Beef: approximately $6500 (400-500 pounds at $13 per pound) AVAILABLE JULY 2025 – Order in Advance
All weights are approximate, each beef is different, and individual cuts will vary. All beef is packaged to our specifications at a USDA processing facility. Individual beef cuts will be vacuum sealed or paper wrapped, boxed, and ready for your freezer. Beef bones and organs can also be available upon request.
A deposit is required to secure your order
We recommend trying our beef and reading THIS prior to ordering. Should you require further information, please CALL 602-286-9233
Local Honey – Full Case Hexagonal Jars
A full case contains 12 Hexagonal jars of honey. 1 hexagonal jar equals 1 pound of honey. We typically have 2 – 5 raw & unfiltered local desert honey varieties available. Mix or match! These jars are the perfect size for gifting.
$96 per case – Order in Advance
Local Honey – Full Case Quarts
A full case contains 12 Quart jars of honey. 1 quart jar equals 3 pounds of honey. We typically have 2 – 5 raw & unfiltered local desert honey varieties available. Mix or match! 1 jar per month for a year or share with friends…honey makes a great gift!
$240 per case – Order in Advance
Local Honey – 5 Gallon Pail
For mead makers and those who like to bottle their own honey. 5 gallons is 60 pounds of honey and equivalent to 18 quarts. Wildflower or Mesquite.
$300 per pail – Order in Advance
Alaska Wild Seafood
I am a harvester of sustainable resources, a professional hunter-gatherer. My summer months are spent aboard a commercial fishing boat catching wild fish to blast freeze and sell during the off-season across the southwest. Twenty seasons of experience and possession of a Kodiak limited entry seine permit allow me to successfully harvest and deliver sashimi grade salmon and seafood to quality conscious consumers. My best fish are specially cared for and packaged for my family and a few customers who desire the knowledge of where, how, and who is harvesting the food we eat. I am the quality control. Samurai cuts are made within minutes of careful landing. Each salmon is put to bed on shaved ice and delivered to a shore based state inspected facility to be hand filleted, portioned, vacuum-sealed and blast frozen to -20. Once frozen, the salmon are boxed, palletized and shipped via Alaska air freight and/or sea-land transport to Phoenix, AZ and Albuquerque, NM for cold storage and distribution in the southwest by me and my family.
From ocean to table since 2001, we are your BEST CHOICE for sustainable seafood!
Smoked Black Cod
Smoked black cod, often called smoked sablefish, is a delicacy known for its silky texture and rich, smoky flavor. Its naturally high oil content makes it perfect for smoking, resulting in a melt-in-your-mouth experience. This is the star of the show for your charcuterie board! It can also be enjoyed on its own, added to salads, or served alongside creamy pasta dishes for a luxurious touch.
Ingredients: black cod, brown sugar, salt, garlic powder, onion powder, red chile flakes.
Package sizes vary, however, smoked black cod portions average 1 pound each.
$32 per pound while supplies last (regularly priced at $54 per pound)
Black Cod – Sablefish
The premier fish of the Pacific Ocean! Sablefish is our favorite “special occasion” dinner! Incredibly oily and unbelievably delicious! This fish has a preferred diet of Alaska king crab. Also known as Black Cod, although not a cod at all. High oil content, delicious and juicy. This is an absolutely great fish and so tasty steamed, seared or grilled. Difficult to overcook. Excellent omega-3 oil content. Package sizes vary. Skin on and PBI (pin bone in)
The Alaskan sablefish fishery is managed through the North Pacific Fishery Management Council’s Gulf of Alaska and Bering Sea/Aleutian Islands Groundfish Fishery Management Plans. It is primarily a small boat fishery with nearly 400 vessels. The fishing season lasts from approximately March 1 – November 15. Management measures include a total allowable catch which is divided among gear types (trawl and fixed) and an individual fishing quota (IFQ) program for the majority of fixed gear. Fixed gear (longlines and pots) harvests around 85% of the sablefish quota and trawl gear about 15%. The State of Alaska manages state fisheries that harvest sablefish outside the IFQ program. (They are managed under a shared quota system – all permit holders receive an equal share of the annually determined catch quota.) Sablefish populations are near or above target levels in the North Pacific.
$48 per pound – TEMPORARILY OUT OF STOCK
Halibut Filet
Halibut management is conducted by the International Pacific Halibut Commission combining conservation and management efforts of the USA & Canada. In 1995, around the time that Kenny began his commercial fishing career, the state of Alaska put halibut on an IFQ (Individual Fishing Quota) system. This system has increased the value of the fishery, increased the quality of fish, cut back on wasted halibut and dramatically improved safety for fishermen. However, halibut can still be a dangerous fishery with a high injury rate. The IFQ system works by selling individuals the (strictly limited & regulated) rights to catch a certain amount of halibut. Halibut IFQ’s are currently (fall 2024) in the $50 – $60 per pound range, it’s one of the world’s most costly fisheries to enter. Since 2008, the state of Alaska has lowered quotas frequently in order to ensure future sustainability of the fishery. However, halibut biomass has decreased by 30-50% since 2001. Halibut growth rates have been depressed to levels consistent with those of the 1920’s. The average halibut was considerably larger in the 1950’s than it is today. The main factor contributing to the unsustainability of halibut is ocean trawling (dragging) which catches a large number of halibut and other non-targeted species (by-catch) of ocean going fishes. Halibut portions average 8 ounces each.
$48 per pound while supplies last (regularly priced at $60 per pound)
Beef – 100% Grass-Fed & Grass-Finished
Our herd is raised and finished on native ancient prairie grasses near the Kiowa National Grasslands on the high plains of northeastern New Mexico. Our goal is to produce the finest beef in the world! We are setting a standard for grassFAT beef: our cattle are born and raised on the same ranch their entire lives, about 3 years, eating all grass all the time; truly grassfed to finish. Since 2020, we have diversified our processors and currently use 2 different small USDA plants which are each family owned and operated. Our beef is dry aged 14+ days and stores well in the freezer (0 degrees or colder) for at least 1 year.
Many beef cuts are much more limited than supermarkets may lead consumers to believe. Think of “middle meats” like ribeye and filet—but the limits extend beyond these popular choices. We understand that the limited availability of certain cuts may be inconvenient, as we can’t always offer every option at every market. Please check back often for updates to our list of available cuts.
**OUR NEXT BEEF HARVEST IS SCHEDULED FOR JUNE 2025. TEMPORARILY OUT OF STOCK CUTS WILL BE AVAILABLE BY MID-JULY**
Grassfed Ground Beef
Our finest steakhouse GrassFAT (80/20) grind, incredibly delicious 5 star burger! This top notch ground beef contains all healthy CLA-rich grassfat! Great for burgers, tacos, meatloaf, beef sausage and more. Approximately 1 pound vacuum sealed packages.
$14 per pound
Grassfed Beef Roasts & Savory Cuts
**ALL BEEF ROASTS & SAVORY CUTS ARE TEMPORARILY OUT OF STOCK**
Short Ribs/Chuck Short Ribs: delicious combo of meat, fat and bone. Works great for slow cooking, broth, grill and more. Super tasty and tender with a slow and low cooking method. $16 per pound
Shanks: delicious osso bucco and beef stock. Typically 2 shanks per package, 2-3 pounds each. $16 per pound
Chuck Roast: boneless and amazing. Slow roast in the oven or crock pot. Approximately 2 pounds each. $16 per pound
Stew Meat: perfect for stew and soups. 1 inch cubes, 1 pound packages. $16 per pound
Kabobs: great on the grill. 1 inch cubes, 1 pound packages. $18 per pound
Tenderized Round Steak/Round Steak/Eye of Round Steak: great for tartare, steak fingers or making easy beef jerky. $18 per pound
Brisket: roast or smoke, delicious! 3-7 pound brisket portions. $18 per pound
Flank Steak/Skirt Steak: perfect for fajitas and marinades. 1 steak per package, approximately 1 pound each. $22 per pound
Grassfed Beef Steaks
Steaks are individually vacuum sealed. We love these! Although our beef is dry aged 14+ days, we prefer to further age these steaks in the fridge another 3-4 days+ before cooking. Remove steaks from fridge/packaging, pat dry and sprinkle Kenny’s Original or NM Spice Rub on each side. Let stand about 20 minutes before cooking.
Top Sirloin Steak: incredibly delicious and grill friendly. $24 per pound
T-Bone Steak: our favorite family steak! $36 per pound
NY Strip Steak: boneless, thick cut and delicious, perfect for grilling. $40 per pound
Ribeye Steak: bone in and amazing on the grill or seared on the stovetop. $40 per pound – TEMPORARILY OUT OF STOCK
Tenderloin/Filet Mignon Steak: thick cut and incredibly tender. $60 per pound
Grassfed Beef Bones
Beef bones are highly limited in quantity and only available occasionally throughout the season.
**ALL BEEF BONES ARE TEMPORARILY OUT OF STOCK**
Soup Bones: cross-cut leg bones with rich, flavorful marrow, perfect for broth and stock. 2-4 pound packages. $6 per pound
Knuckle Bones: large joints, perfect for broth and stock. 3-5 pound packages. $6 per pound
Marrow Bones: canoe-cut long bones full of marrow for roasting or broth and stock. Packages are typically 1 pound or less. $6 per pound
Tendon: for pho or beef stew. Packages are typically under 1 pound. $12 per pound
Oxtail: bone, cartilage, and meat, great for soups. 1 oxtail per package, approximately 2 pounds. $12 per pound
Neck Bones: collagen-rich, marrow, and meat, great for soups and broth. Approximately 2-2.5 pounds per package. $12 per pound
In our experience, 1 pound of bones will yield approximately 1 quart of broth. Beef bones can be reused multiple times for broth or stock until they start to crumble or turn to powder. For a richer, more gelatinous broth, it’s ideal to combine fresh bones with previously used ones.
Grassfed Beef Offal
Beef organs and offal are extremely limited in quantity and only available occasionally throughout the season.
**ALL BEEF ORGANS AND OFFAL ARE TEMPORARILY OUT OF STOCK**
Liver: protein, iron, vitamins, and minerals. Approximately 1-1.5 pound packages, sliced. $6 per pound
Heart: complete protein, zinc, iron, selenium, B2, B6, B12. Typically packaged in halves, 3-4 pounds. $6 per pound
Kidney: rich in bioavailable vitamins and minerals. 2 kidneys per package, adrenals intact, approximately 1-1.5 pounds. $6 per pound
Kidney Fat/Tallow: Beef fat ready to render. Package sizes vary greatly between 1 – 15 pounds. $8 per pound
Tongue: mild roast beef texture and flavor, great for tacos! 1 per package, 1.5-2 pounds. $12 per pound
Cheeks: hearty and flavorful, braise or slow cook. 2 per package, typically 1 pound or less. $12 per pound
Hanger Steak: hanging tender or butcher’s cut. 1 per package, typically 1.5-2 pounds. $18 per pound
New Mexico Pork
100% Locally raised in Albuquerque’s south valley. Fed fresh grazed farm forage and finished on a ration of peanuts, pecans and hemp seeds. Absolutely THE BEST pork you will ever taste. We are raising our hogs to a live weight average of 300+ pounds, almost twice as large as commercial pork. We offer a few standard traditional cuts for convenience.
Pork Belly – Fresh Pork Side
Individual vacuum sealed packages range from 3 – 4 pounds each, skin off. Prepare fresh or salt and cure for homemade bacon.
$14 per pound
Pork Chops
All chops are bone-in and thick cut and packaged 1 or 2 per package. Individual chops average 1 pound each.
$16 per pound
Green Chile Pork Sausage
1 pound vacuum sealed packages. Contains green chile, salt and spices. No sugar or preservatives.
$18 per pound
Local Honey and Sundries
All our favorites! We offer these fine products for your cooking convenience and dining pleasure. ENJOY!
Raw Honey
Raw, local and unfiltered! Although our primary honeys are sourced in central and southern Arizona and New Mexico, we offer 3+ varieties of USA floral source honey. Deep dark and medicinal to mild and mellow. Local and regional, we’ve got it all.
Varietals currently (spring 2025) include: Desert Wildflower, Alfalfa Wildflower, Mesquite, Cactus Blossom, Catclaw Acacia, Ambrosia Dumosa, Pima Cotton Blossom, Meadowfoam, Clover, and Carrot Blossom. Bee Pollen may also be seasonally available.
Quart Jar (46 ounces): $28
Hex Jar (14 ounces): $14 – $28 depending on variety
We offer stock-up discounts when you purchase a case of honey. Quart or Hexagonal Jars/12 jars per case.
Bariani EARLY HARVEST Extra Virgin Olive Oil
Green (unripe) olives harvested in early October yield a small percentage of oil, giving this green olive oil a robust and intense flavor. Enjoy this olive oil on your favorite dishes and try it on vanilla ice cream!
$35 per 1000ml
$20 per 500ml
Bariani Extra Virgin Olive Oil
Grown, harvested, cold pressed and bottled by the Bariani family on their estate near Sacramento, CA. Pure and flavorful, delicious. This is the freshest, best olive oil we’ve ever tasted and has remained our favorite for over 15 years! The harvest for black (ripe) olives begins each fall in late October and continues as the olives ripen through December.
$35 per 1000ml
$20 per 500ml
Kenny’s New Mexico Spice Rub
Sprinkle on Kenny’s Grassfed Beef & Pork, Wild Seafood, any egg dish and even popcorn! 2.5oz packages
Ingredients: Ground kosher sea salt, white pepper, black pepper, New Mexico red chile, New Mexico green chile, rosemary, parsley, sage, dehydrated lemon peel.
$5 each