Food Share Options

Create your own food security. Invest in your health and longevity. Ideal for rational eaters, families, practitioners, clubs, groups, and co-ops. Purchase for annual, semi-annual or monthly consumption and share with many. These Food Share options are based on general customer preferences and our own family’s average consumption. We find that many prefer a custom order, it’s a great way to eat what you want when you want it. If you would like assistance in determining your freezer needs or if you are shopping for a group or multiple families, please let us know, we’re here to help. At this time we offer seasonal sales directly through select farmers markets and special events in Albuquerque, NM and Phoenix, AZ. Please contact us should you wish to schedule local delivery.

Custom orders gladly accepted. Please place orders or further inquire by phone 602.286.9233 or send email


Sockeye Salmon Portions – Full Case

Sockeye Salmon is considered the most nutrient dense wild salmon due to it’s high omega-3 oil content. A full case is 30 pounds of individually vacuum sealed salmon filet portions. Package sizes vary, sockeye portions typically average 12 ounces each.

Full Case (30 pounds) – $600
Half Case (15 pounds) – $330

Coho Salmon Portions – Full Case

Coho Salmon is also known as silver. It is generally the American preferred wild salmon as it is the second largest salmon with good omega-3 oil content and gentle flavor. A full case is 25 pounds of individually vacuum sealed salmon filet portions. Package sizes vary, coho portions typically average 1 pound+ each.

Full Case (25 pounds) – $500
Half Case (12-13 pounds) – $285

Ground Beef – Full Case

New Mexico Beef, entirely grass-fed to finish. Our LEAN 90/10 ground beef. A case includes 15-17 pounds ( approximately 1 pound packages) of ground beef for your freezer.

$10 per pound – $150+ per case

Local Honey – Full Case

12 x 12 ounce hex jars of Fresh Local Honey. A great way to stock up honey. 1 jar per month for a year, or share with friends…honey makes a great gift!

$72 per case

Local Honey – Full Case Quarts

12 x Quart (46 ounces honey) jars of Fresh Local Honey. A case of quarts equals 3 gallons of honey. 1 jar per month for a year or share with friends…honey makes a great gift!

$210 per case


Alaska Wild Seafood

“These wild fish are caught by me, bled by me, blessed by me, filleted and frozen. Sashimi quality, or cook and serve.”

Kenny Aschbacher – Commercial Fisherman – Kodiak, Alaska

I am a harvester of sustainable resources, a professional hunter-gatherer. My summer months are spent aboard a commercial fishing boat catching wild fish to blast freeze and sell during the off-season across the southwest. Over fifteen seasons of experience and possession of a Kodiak limited entry seine permit allow me to successfully harvest and deliver sashimi grade salmon and seafood to quality conscious consumers. My best fish are specially cared for and packaged for my family and a few customers who desire the knowledge of where, how, and who is harvesting the food we eat. I am the quality control. Samurai cuts are made within minutes of careful landing. Each salmon is put to bed on shaved ice and delivered to a shore based state inspected facility to be hand filleted, portioned, vacuum-sealed and blast frozen to -20. Once frozen, the salmon are boxed, palletized and shipped via Alaska air freight and/or sea-land transport to Phoenix, AZ and Albuquerque, NM for cold storage and distribution in the southwest by me and my wife.

From ocean to table since 2001, we are your BEST CHOICE for sustainable seafood!

Coho Salmon Portions

Also known as silver salmon, coho is the American favorite with a delicate flavor and firm texture. Grill, smoke, poach, sauté or roast. Coho is second largest salmon. Package sizes vary, coho filet portions typically average 1 pound+ each.
$24 per pound

Sockeye Salmon Portions

Darkest red and most powerful salmon flavor. Vegetarian pelagic feeder provides natural deep red flesh. 2 grams of Omega-3 oil and 22 grams of protein per 3oz cooked portion. Worldwide, sockeye is the Japanese preferred salmon and considered the healthiest due to its high omega-3 oil content. Package sizes vary, sockeye filet portions typically average 12 ounces each.
$24 per pound

Keta Salmon Filet

Keta (its Latin name), known in Alaska as chum or dog salmon, has become quite popular with Wild Seafood lovers across the southwest! Mild and wild, delicious and 1 gram of omega-3 oil per serving. A delicious salmon poached, baked, grilled smoked and even fried for fish and chips! Excellent for fish tacos, a great substitute for halibut and all other whitefish. Nutritionally speaking, this salmon is superior to nearly all whitefish. Package sizes vary, center cut keta filets average 12 ounces each.

$16 per pound

Beef-100% Grass-fed & Pasture Finished

Our herd is raised and finished on native and irrigated grasses near the Kiowa National Grasslands on the high plains of northeastern New Mexico. Our goal is to produce the finest beef in the world! We are setting a standard for grassFAT beef: our cattle are born and raised on the same ranch their entire lives, about 3 years eating all grass all the time, truly grassfed to finish. Our beef is processed at a small USDA plant owned and operated by one family. Our beef is dry aged 21 days and stores well in the freezer (0 degrees or colder) for at least 1 year.

Grassfed Beef Bones & Organs

Soup bones for broth, marrow bones for roasting and broth. 2.5 pound packages are average size. In our experience, 1 pound of bones will yield approximately 1 quart of broth.

Beef Organs: May include liver, heart and kidneys. Limited quantity.

$10 per pound

Grassfed Beef Ground

Our finest steakhouse GrassFAT (80/20) grind, incredibly delicious 5 star burger! This top notch ground beef contains all healthy CLA-rich grassfat! Great for burgers, tacos, meatloaf, beef sausage and more.

$12 per pound

Grassfed Beef Roasts & Savory Cuts

Beef Short Ribs: Delicious combo of meat, fat and bone. Works great for slow cooking, broth, grill and more. Super tasty and tender with a slow and low cooking method. $10 per pound

Beef Cross-Cut Shanks: Super tasty meat, excellent in broth/stock. We typically oven roast the shanks then cover in water and boil several hours, add veggies and boil even longer. The traditional cut for osso bucco. $10 per pound

Chuck Roast: Bone-in and great for a Sunday dinner! Slow roast in the oven, crock pot or even on the grill! Typically about 3 pounds each. $12 per pound

Oxtail: only a few available, great for broth or roasted. $12 per pound

$10 – $12 per pound

Grassfed Beef Steaks

Steaks are individually vacuum sealed. We love these! Although our beef is dry aged 21 days, we age these steaks in the fridge 1-2 days before cooking. Remove steaks from fridge/packaging, pat dry and sprinkle Kenny’s Original or NM Spice Rub on each side. Let stand about 20 minutes before cooking.

Tenderized Round Steak – great for steak fingers or making easy beef jerky. $16 per pound

Top Sirloin Steaks – incredibly delicious and grill friendly. $24 per pound

NY Strip Steaks – boneless and delicious, perfect for grilling. $36 per pound

Ribeye Steaks – bone in and amazing on the grill or seared on the stovetop. $36 per pound

Tenderloin/Filet Mignon Steaks – thick cut and incredibly tender. $40 per pound

$16 – $40 per pound

New Mexico Pork 

100% Locally raised in Albuquerque’s south valley. Fed fresh grazed farm forage and finished on a ration of peanuts, pecans and hemp seeds. Absolutely THE BEST pork you will ever taste. We offer a few standard traditional cuts for convenience.

Ground Pork

1 pound packages, vacuum sealed. Great for meatloaf, meatballs, homemade sausage, tacos, and more!

$12 per pound

Pork Breakfast Sausage

1 pound packages, vacuum sealed. Salt and spices. Contains NO sugar and NO preservatives.

$15 per pound

Pork Green Chile Sausage

1 pound packages, vacuum sealed. Salt, green chile and spices. Contains NO sugar and NO preservatives.

$15 per pound

Pork Chops

Thick cut, bone-in pork loin chops. Vacuum sealed, 1 chop per package, average 1 pound each.

$14 per pound 

Local Honey and Sundries

All our favorites! We offer these fine products for your cooking convenience and dining pleasure. ENJOY!

Raw Honey

Raw, local and unfiltered! Although our primary honeys are sourced in Arizona and New Mexico, we offer 10+ varieties of USA floral source honey. Deep dark and medicinal to mild and mellow. Local and regional, we’ve got it all.

Varietals *may* include: Desert Wildflower, Valley Wildflower, Mountain Wildflower, Alfalfa, Big Leaf Maple, Star Thistle, Wild Blackberry and SO MUCH MORE! Bee Pollen and bee’s wax may also be seasonally available.

Quart Jar (46oz): $20 – $100 depending on variety

Hex Jar (12oz): $10 – $50 depending on variety

Gift Jar (2oz): $5 – $25 depending on variety

We offer stock-up discounts when you purchase a case of honey. Quart or Hex Jars/12 jars per case. Gift Jars/30 jars per case.

Bariani EARLY HARVEST Extra Virgin Olive Oil

Green (unripe) olives harvested in early October yield a small percentage of oil, giving this green olive oil a robust and intense flavor. Enjoy this olive oil on your favorite dishes and try it on vanilla ice cream!

Fresh Fall Harvest coming in November 2021 – Price to be determined

Bariani Extra Virgin Olive Oil

Grown, harvested, cold pressed and bottled by the Bariani family on their estate near Sacramento, CA. Pure and flavorful, delicious. This is the freshest, best olive oil we’ve ever tasted and has remained our favorite for over 15 years! The harvest for black (ripe) olives begins each fall in late October and continues as the olives ripen through December.

Fresh Fall Harvest coming in November 2021 – Price to be determined

Kenny’s New Mexico Spice Rub

Sprinkle on Kenny’s Pasture-Finished Beef & Pork, Wild Seafood, any egg dish and even popcorn! 3oz packages

Ingredients: Ground kosher sea salt, white pepper, black pepper, New Mexico red chile, New Mexico green chile, rosemary, parsley, sage, dehydrated lemon peel.

$5 each

Kenny’s Original Spice Rub

Sprinkle on Kenny’s Pasture-Finished Beef & Pork, Wild Seafood, any egg dish and even popcorn! 3oz packages

Ingredients: ground kosher sea salt, white pepper, black pepper, granulated garlic, onion powder, rosemary, parsley, sage, dehydrated lemon peel.

$5 each

Chef’s Tuscan Sun Spice Rub

Add to ground beef or pork for a delicious dish! 3oz packages

Ingredients: tomato, celery, onions, oregano, thyme, rosemary, peppers, paprika, spices. NO ADDED SALT!

$5 each

Chef’s Horseradish Mustard

Makes a great addition to Kenny’s ground beef burgers! 8oz jar

Ingredients: apple cider vinegar, yellow mustard seeds, water, fresh ground horseradish roots, horseradish powder, sea salt.

$7 each

FishHugger Fun Items

Sweet Lavender Soap

Your skin needs healthy fats too! This soap is made by Little Mama at her family-owned microsoapery nestled in the foothills of the North Phoenix Mountain Preserve. Using our free range beef tallow, shea butter & lavender essential oil. 4oz bars

Ingredients: goat’s milk, saponified oils of olive, free-range beef tallow, palm kernel, coconut, naturally-raised lard, shea butter, castor, sunflower, babassu; essential oils of lavender, palma rosa, copaiba balsam; raw unfiltered eucalyptus honey, sodium lactate, kaolin and pink Australian clays, vitamin E.

$7 each

FishHugger T-Shirt

Our favorite farmer/artist’s rendition of FishHugger! We’re often wearing these t-shirts at market and modeling them on the homepage of our website. Sizes XS to XXL.

$20 each – Please Order by Size

FishHugger Insulated Freezer Tote Bag

Our large orange insulated tote bags are decorated with the FishHugger name and logo. Holds up to 20 pounds of frozen seafood and/or other items that need to stay chilled. We’ve been offering these at market since summer 2020.

$10 each

FishHugger Gift Cards

Food is always a favorite gift, feed your family and friends! Gift cards do not expire and can be purchased in any amount $25 and up.