Case Prices & Stock Up Options

Create your own food security. Invest in your health and longevity. Purchase in bulk for annual, semi-annual or monthly consumption and share with many. These options are based on general customer preferences and our own family’s average consumption. We find that many prefer a custom order, it’s the best way to eat what you want when you want it.

Custom orders gladly accepted. Please order or further inquire by phone 602.286.9233 or send email 

Please continue scrolling to view our complete price list including Salmon, Beef, Honey and more!

Items are updated frequently based on availability, check back often.

Sockeye Salmon – Full Case

Sockeye Salmon is considered the most nutrient dense wild salmon due to it’s high omega-3 oil content. For over a decade, sockeye salmon is far and away our most popular product. A full case is 30 pounds of individually vacuum sealed salmon filets. We offer two cuts of sockeye filet:

Loin filet is the larger front  section of the salmon. Loin filets average .75 pounds per package.

Tail filet packages average over 1 pound with three portions per package.

Full Case (30 pounds) – $660
Half Case (15 pounds) – $360
Keta Salmon – Full Case

Keta Salmon is a light, mild species of Pacific Salmon. A full case is 30 pounds of individually vacuum sealed salmon filets. We offer two cuts of keta filet:

Loin filet is the larger front section of the salmon. Loin filets average 1.5 pounds per package.

Tail filet packages average 1.25 pounds with three portions per package.

Full Case (30 pounds) – $390

Half Case (15 pounds) – $225

Local Honey – Full Case

12 x 12 ounce hex jars of Fresh Local Honey. A great way to stock up honey. 1 jar per month for a year, or share with friends…honey makes a great gift!

$84 per case

Local Honey – Full Case Quarts

12 x Quart (46 ounces honey) jars of Fresh Local Honey. A case of quarts equals 3 gallons of honey. 1 jar per month for a year or share with friends…honey makes a great gift!

$240 per case


Alaska Wild Seafood

“These wild fish are caught by me, bled by me, blessed by me, filleted and frozen. Sashimi quality, or cook and serve.”

Kenny Aschbacher – Commercial Fisherman – Kodiak, Alaska

I am a harvester of sustainable resources, a professional hunter-gatherer. My summer months are spent aboard a commercial fishing boat catching wild fish to blast freeze and sell during the off-season across the southwest. Twenty seasons of experience and possession of a Kodiak limited entry seine permit allow me to successfully harvest and deliver sashimi grade salmon and seafood to quality conscious consumers. My best fish are specially cared for and packaged for my family and a few customers who desire the knowledge of where, how, and who is harvesting the food we eat. I am the quality control. Samurai cuts are made within minutes of careful landing. Each salmon is put to bed on shaved ice and delivered to a shore based state inspected facility to be hand filleted, portioned, vacuum-sealed and blast frozen to -20. Once frozen, the salmon are boxed, palletized and shipped via Alaska air freight and/or sea-land transport to Phoenix, AZ and Albuquerque, NM for cold storage and distribution in the southwest by me and my wife.

From ocean to table since 2001, we are your BEST CHOICE for sustainable seafood!

Keta Salmon

Keta (its Latin name), known in Alaska as chum or dog salmon, has become quite popular with Wild Seafood lovers across the southwest! Mild and wild, delicious and 1 gram of omega-3 oil per serving. A delicious salmon poached, baked, grilled smoked and even fried for fish and chips! Excellent for fish tacos, a great substitute for halibut and all other whitefish. Nutritionally speaking, this salmon is superior to nearly all whitefish. Package sizes and cuts vary. We currently (spring 2022) offer loin filet, tail filet and belly/bacon.

$18 per pound


Sockeye Salmon

Darkest red and most powerful salmon flavor. Vegetarian pelagic feeder provides natural deep red flesh. 2 grams of Omega-3 oil and 22 grams of protein per 3oz cooked portion. Worldwide, sockeye is the Japanese preferred salmon and considered the healthiest due to its high omega-3 oil content. Package sizes and cuts vary. We currently (spring 2022) offer loin filet, tail filet and belly/bacon.
$30 per pound


Halibut Filet

Halibut management is conducted by the International Pacific Halibut Commission combining conservation and management efforts of the USA & Canada. In 1995, around the time that Kenny began his commercial fishing career, the state of Alaska put halibut on an IFQ (Individual Fishing Quota) system. This system has increased the value of the fishery, increased the quality of fish, cut back on wasted halibut and dramatically improved safety for fishermen. However, halibut can still be a dangerous fishery with a high injury rate. The IFQ system works by selling individuals the (strictly limited & regulated) rights to catch a certain amount of halibut. Halibut IFQ’s are currently (early 2022) in the $50 per pound+ range, it’s one of the world’s most costly fisheries to enter. Since 2008, the state of Alaska has lowered quotas frequently in order to ensure future sustainability of the fishery. However, halibut biomass has decreased by 30-50% since 2001. Halibut growth rates have been depressed to levels consistent with those of the 1920’s. The average halibut was considerably larger in the 1950’s than it is today. The main factor contributing to the unsustainability of halibut is ocean trawling (dragging) which catches a large number of halibut and other non-targeted species (by-catch) of ocean going fishes. Portions are boneless, skinless fletches, average 8 ounces each.

$40 per pound

Beef-100% Grass-Fed & Grass-Finished


Our herd is raised and finished on native ancient prairie grasses near the Kiowa National Grasslands on the high plains of northeastern New Mexico. Our goal is to produce the finest beef in the world! We are setting a standard for grassFAT beef: our cattle are born and raised on the same ranch their entire lives, about 3 years eating all grass all the time, truly grassfed to finish. Our beef is processed at a small USDA plant owned and operated by one family. Our beef is dry aged 14 days and stores well in the freezer (0 degrees or colder) for at least 1 year.

Grassfed Beef Bones & Organs

Soup bones for broth, marrow bones for roasting and broth. 2.5 pound packages are average size. In our experience, 1 pound of bones will yield approximately 1 quart of broth.

Beef Organs: Liver and Heart. We also offer tongue, cheek and tallow. Limited quantity.


Grassfed Beef Ground

Our finest steakhouse GrassFAT (80/20) grind, incredibly delicious 5 star burger! This top notch ground beef contains all healthy CLA-rich grassfat! Great for burgers, tacos, meatloaf, beef sausage and more. Approximately 1 pound vacuum sealed packages.


Grassfed Beef Roasts & Savory Cuts

Beef Short Ribs: delicious combo of meat, fat and bone. Works great for slow cooking, broth, grill and more. Super tasty and tender with a slow and low cooking method. **TEMPORARILY OUT OF STOCK**

Beef Cross-Cut Shanks: flavorful delicious meat, excellent in broth/stock. We typically oven roast the shanks then cover in water and boil several hours, add veggies and boil even longer. The traditional cut for osso bucco. **TEMPORARILY OUT OF STOCK**

Chuck Roast: bone-in and amazing. Slow roast in the oven or crock pot. Typically about 4+ pounds each. $12 per pound **LIMITED INVENTORY ORDER NOW**

Oxtail: great for broth or roasted. **TEMPORARILY OUT OF STOCK**

Hanger Steak: known as butcher’s steak or hanging tenderloin, prized for flavor.  **TEMPORARILY OUT OF STOCK** 

Grassfed Beef Steaks

Steaks are individually vacuum sealed. We love these! Although our beef is dry aged 21 days, we age these steaks in the fridge 1-2 days before cooking. Remove steaks from fridge/packaging, pat dry and sprinkle Kenny’s Original or NM Spice Rub on each side. Let stand about 20 minutes before cooking.

Tenderized Round Steak/Cubed Steak: great for steak fingers or making easy beef jerky. **TEMPORARILY OUT OF STOCK**

Top Sirloin Steak: incredibly delicious and grill friendly. **TEMPORARILY OUT OF STOCK**

T-Bone Steak: slow roast or grill. **TEMPORARILY OUT OF STOCK**

NY Strip Steak: boneless and delicious, perfect for grilling. **TEMPORARILY OUT OF STOCK**

Ribeye Steak: bone in and amazing on the grill or seared on the stovetop. $40 per pound **LIMITED INVENTORY ORDER NOW**

Tenderloin/Filet Mignon Steak: thick cut and incredibly tender. **TEMPORARILY OUT OF STOCK**

New Mexico Pork


100% Locally raised in Albuquerque’s south valley. Fed fresh grazed farm forage and finished on a ration of peanuts, pecans and hemp seeds. Absolutely THE BEST pork you will ever taste. We are raising our hogs to a live weight average of 300 pounds, almost twice as large as commercial pork. We offer a few standard traditional cuts for convenience, including: ground pork, pork sausage, bone-in pork chops and pork belly. **TEMPORARILY OUT OF STOCK**

Local Honey and Sundries

All our favorites! We offer these fine products for your cooking convenience and dining pleasure. ENJOY!

Raw Honey

Raw, local and unfiltered! Although our primary honeys are sourced in Arizona and New Mexico, we offer 10+ varieties of USA floral source honey. Deep dark and medicinal to mild and mellow. Local and regional, we’ve got it all.

Varietals *may* include: Desert Wildflower, Mesquite, Clover, Mountain Wildflower, Desert Marigold, Orange Blossom and SO MUCH MORE! Bee Pollen may also be seasonally available.

Quart Jar (46oz): $25

Hex Jar (12oz): $12 – $25 depending on variety

We offer stock-up discounts when you purchase a case of honey. Quart or Hex Jars/12 jars per case. 

Bariani EARLY HARVEST Extra Virgin Olive Oil

Green (unripe) olives harvested in early October yield a small percentage of oil, giving this green olive oil a robust and intense flavor. Enjoy this olive oil on your favorite dishes and try it on vanilla ice cream! Available in 1.0 liter bottles.

$35 per liter 

Bariani Extra Virgin Olive Oil

Grown, harvested, cold pressed and bottled by the Bariani family on their estate near Sacramento, CA. Pure and flavorful, delicious. This is the freshest, best olive oil we’ve ever tasted and has remained our favorite for over 15 years! The harvest for black (ripe) olives begins each fall in late October and continues as the olives ripen through December. Available in 1.0 liter bottles.

$30 per liter

Kenny’s New Mexico Spice Rub

Sprinkle on Kenny’s Grassfed Beef & Pork, Wild Seafood, any egg dish and even popcorn! 3oz packages

Ingredients: Ground kosher sea salt, white pepper, black pepper, New Mexico red chile, New Mexico green chile, rosemary, parsley, sage, dehydrated lemon peel.

$5 each

FishHugger Merch

With the exception of  the freezer tote bags, we don’t bring these items to the farmer’s markets on a regular basis. Check them out at our open house events or please order in advance.

FishHugger T-Shirt

New Mexico based artist/muralist Molly Mendenhall’s rendition of FishHugger! We’re often wearing these t-shirts at market and modeling them on the homepage of our website. All white shirts, 100% cotton. Currently available in sizes XS S M L XL XXL

$20 each – Please Order by Size

FishHugger Mug

11oz mugs with the FishHugger logo and Molly  Mendenhall’s art. Drink your beef broth in style!

$20 each 

FishHugger Patch

Iron on and sew into place. Patches are turquoise with the orange FishHugger & logo!

$20 each 

FishHugger Insulated Freezer Tote Bag

Our large orange insulated tote bags are decorated with the FishHugger name and logo. Holds up to 20 pounds of frozen seafood and/or other items that need to stay chilled.

$7 each OR Complimentary with a purchase of $150+

FishHugger Sticker

Great for water bottles and phone cases. Molly Mendenhall’s art!

$1 each

FishHugger Gift Cards

Food is always a favorite gift, feed your family and friends! Gift cards do not expire and can be purchased in any amount $25 and up.

FishHugger Handmade Soaps

Your skin needs healthy fats too! This soap is made by Little Mama at her family-owned microsoapery nestled in the foothills of the North Phoenix Mountain Preserve. Using our free range beef tallow and a variety of high quality ingredients.

Sweet Lavender Soap

Made exclusively for FishHugger by Little Mama handmade luxury soap. 4oz bars

Ingredients: goat’s milk, saponified oils of olive, free-range beef tallow, palm kernel, coconut, naturally-raised lard, shea butter, castor, sunflower, babassu; essential oils of lavender, palma rosa, copaiba balsam; raw unfiltered eucalyptus honey, sodium lactate, kaolin and pink Australian clays, vitamin E.

$7 each

Frankincense Lemon Soap

Made exclusively for FishHugger by Litte Mama handmade luxury soap. 4oz bars

Ingredients: goat’s milk kefir; saponified oils of olive, palm kernel, coconut, sunflower, almond, shea butter, lard & tallow from naturally raised livestock, castor, non-gmo canola, babassu, lanolin; essential oils of lemon, frankincense, copaiba & litsea; infused Oman frankincense tears, sodium lactate, organic sugar, kaolin clay, organic marshmallow root & arrowroot, vitamin E.

$7 each