Food Share Options

Create your own food security. Invest in your health and longevity. Ideal for rational eaters, families, practitioners, clubs, groups, and co-ops. Purchase for annual, semi-annual or monthly consumption and share with many. These Food Share options are based on general customer preferences and our own family’s average consumption. We find that many prefer a custom order, it’s a great way to eat what you want when you want it. If you would like assistance in determining your freezer needs or if you are shopping for a group or multiple families, please let us know, we’re here to help. At this time we offer seasonal sales directly through select farmers markets and special events in Albuquerque, NM and Phoenix, AZ. Please contact us should you wish to schedule local delivery.

Custom orders gladly accepted. Please place orders or further inquire by phone 602.286.9233 or send email

Sockeye Salmon – Full Case

Sockeye Salmon is considered the most nutrient dense wild salmon due to it’s high omega-3 oil content. A full case is 30 pounds of individually vacuum sealed salmon filets. Package sizes vary, but sockeye filets typically average 1.25 pounds each.

Full Case (30 pounds) – $480
Half Case (15 pounds) – $270

Keta Salmon – Full Case

Keta Salmon is also known as chum or dog salmon in Alaska and is prized by native cultures for its mild flavor and good protein content. A full case is 10 pounds of individually glazed filets. *These are NOT vacuum packed filets.* Filet sizes vary, but keta is a large salmon and the filets typically average about 2 pounds each, yielding 5 to 6 filets per case.

Full Case (10 pounds) – $100


Ground Beef – Bull Burger – by the case

New Mexico Beef, entirely grass-fed to finish. Our LEAN 90/10 ground beef. A case includes 25 packages ( 1pound each) of ground beef for your freezer.

$250 per case


Local Honey – Full Case

12 x 14 ounce jars of Fresh Local Honey. A case equals 1 gallon of honey. 1 jar per month for a year, or share with friends…honey makes a great gift!

$70 per case

Local Honey – Full Case Quarts

12 x Quart (46 ounces honey) jars of Fresh Local Honey. A case of quarts equals 3 gallons of honey. 1 jar per month for a year or share with friends…honey makes a great gift!

$180 per case

Local Dates – Full Case

These local Medjool dates are grown in San Tan Valley, AZ. Dates are harvested in late summer to early fall and store well for a year or more. These large dates contain a pit. A case contains 15 pounds of loose dates.

Full Case (15 pounds) – $60


Alaska Wild Seafood

“These wild fish are caught by me, bled by me, blessed by me, filleted and frozen. Sashimi quality, or cook and serve.”

Kenny Aschbacher – Commercial Fisherman – Kodiak, Alaska

I am a harvester of sustainable resources, a professional hunter-gatherer. My summer months are spent aboard a commercial fishing boat catching wild fish to blast freeze and sell during the off-season across the southwest. Over fifteen seasons of experience and possession of a Kodiak limited entry seine permit allow me to successfully harvest and deliver sashimi grade salmon and seafood to quality conscious consumers. My best fish are specially cared for and packaged for my family and a few customers who desire the knowledge of where, how, and who is harvesting the food we eat. I am the quality control. Samurai cuts are made within minutes of careful landing. Each salmon is put to bed on shaved ice and delivered to a shore based state inspected facility to be hand filleted, portioned, vacuum-sealed and blast frozen to -20. Once frozen, the salmon are boxed, palletized and shipped via Alaska air freight and/or sea-land transport to Phoenix, AZ and Albuquerque, NM for cold storage and distribution in the southwest by me and my wife.

From ocean to table since 2001, we are your BEST CHOICE for sustainable seafood!

Coho Salmon Filet

Also known as silver salmon, coho is the American favorite with a delicate flavor and firm texture. Grill, smoke, poach, sauté or roast. Coho is second largest salmon. Filet portion sizes vary, but typically average .75 – 1 pound each.
$24 per pound

Sockeye Salmon Filet

Darkest red and most powerful salmon flavor. Vegetarian pelagic feeder provides natural deep red flesh. 2 grams of Omega-3 oil and 22 grams of protein per 3oz cooked portion. Worldwide, sockeye is the Japanese preferred salmon and considered the healthiest due to its high omega-3 oil content. These full filets average 1.25 pounds each.
$22 per pound

Keta Salmon Filet

Keta (its Latin name), known in Alaska as chum or dog salmon, has become quite popular with Wild Seafood lovers across the southwest! Mild and wild, delicious and 1 gram of omega-3 oil per serving. A delicious salmon poached, baked, grilled smoked and even fried for fish and chips! Excellent for fish tacos, a great substitute for halibut and all other whitefish. Nutritionally speaking, this salmon is superior to all whitefish except sablefish. Center cut filets average 1 pound each.

$16 per pound


Salmon Caviar

Also known as ikura, this roe is cured using a custom 3% brine for milder flavor and lower salt content than most. Keeps 2 weeks in the refrigerator and 2 years in the freezer. Available in 500 gram containers. We currently have caviar from Keta Salmon and Pink Salmon.
$40 per package/500 gram

Beef-100% Grassfed & Pasture Finished

Our herd is raised and finished on native and irrigated grasses near the Kiowa National Grasslands on the high plains of northeastern New Mexico. Our goal is to produce the finest beef in the world! We are setting a standard for grassFAT beef: our cattle are born and raised on the same ranch their entire lives, about 3 years eating all grass all the time, truly grassfed to finish. Our beef is processed at a small USDA plant owned and operated by one family. Our beef is dry aged 21 days and stores well in the freezer (0 degrees or colder) for at least 1 year.

Grassfed Beef Bones & Organs

Soup bones for broth, marrow bones for roasting and broth. 2.5 pound packages are average size. In our experience, 1 pound of bones will yield approximately 1 quart of broth.

Beef Organs: May include liver, heart and kidneys. Limited quantity.

$8 per pound – Order in Advance

Grassfed Beef Ground

Our finest steakhouse GrassFAT (80/20) grind, incredibly delicious 5 star burger! This top notch ground beef contains all healthy CLA-rich grassfat! Great for burgers, tacos, meatloaf, beef sausage and more.

$12 per pound

Grassfed Beef Roasts & Savory Cuts

Beef Short Ribs: Delicious combo of meat, fat and bone. Works great for slow cooking, broth, grill and more. Super tasty and tender with a slow and low cooking method. $8 per pound

Beef Cross-Cut Shanks: Super tasty meat, excellent in broth/stock. We typically oven roast the shanks then cover in water and boil several hours, add veggies and boil even longer. The traditional cut for osso bucco. $8 per pound

Chuck Roast: Bone-in and great for a Sunday dinner! Slow roast in the oven, crock pot or even on the grill! Typically about 3 pounds each. $12 per pound

Oxtail: only a few available, great for broth or roasted. $12 per pound

$8 – $12 per pound – Order in Advance

Grassfed Beef Steaks

Steaks are individually vacuum sealed. We love these! Although our beef is dry aged 21 days, we age these steaks in the fridge 1-2 days before cooking. Remove steaks from fridge/packaging, pat dry and sprinkle Kenny’s Original or NM Spice Rub on each side. Let stand about 20 minutes before cooking.

Tenderized Round Steak – great for steak fingers or making easy beef jerky. $16 per pound

Top Sirloin Steaks – incredibly delicious and grill friendly. $20 per pound

NY Strip Steaks – boneless and delicious, perfect for grilling. $28 per pound

Ribeye Steaks – bone in and amazing on the grill or seared on the stovetop. $28 per pound

Tenderloin/Filet Mignon Steaks – thick cut and incredibly tender. $36 per pound

$16 – $36 per pound – Order in Advance

Pantry Favorites

All our favorites! We offer these fine products for your cooking convenience and dining pleasure. ENJOY!

Raw Honey

Raw, local and unfiltered! Although our primary honeys are sourced in Arizona and New Mexico, we offer 10+ varieties of USA floral source honey. Deep dark and medicinal to mild and mellow. Local and regional, we’ve got it all.

Varietals *may* include: Mesquite, Catclaw Acacia, Desert Wildflower, Cactus Blossom, Valley Wildflower, Mountain Wildflower, Buckwheat, Alfalfa, Oak Leaf Honeydew, and SO MUCH MORE! Bee Pollen and Bee’s wax may also be available.

Large Quart Jar (46oz): $20 – $60 depending on variety

Regular Table Jar (14oz): $10 – $25 depending on variety

Small Gift Jar (2oz): $5 – $18 depending on variety

We offer stock-up discounts when you purchase a case of honey. Large Quart or Regular Table Jars/12 jars per case. Small Gift Jars/30 jars per case.

Bariani EARLY HARVEST Extra Virgin Olive Oil

Olives harvested early in the season before they have a chance to ripen, yield a small percentage of oil, giving this oil a robust and intense flavor. Sometimes knows as green olive oil. Enjoy this olive oil on your favorite dishes and try it on vanilla ice cream! Currently available in 1.0L ($30) bottles.


Bariani Extra Virgin Olive Oil

Registered organic, grown, cold pressed and bottled by the Bariani family on their estate near Sacramento, CA. Pure and flavorful, delicious. Available in 1.0L ($25) bottles. This is the freshest, best olive oil we’ve ever tasted and has remained our favorite for over 15 years! The early harvest for green olives begins each fall in early October and continues as the olives ripen through December.


Kenny’s New Mexico Spice Rub

Sprinkle on Kenny’s Pasture-Finished Beef & Pork, Wild Seafood, any egg dish and even popcorn! 3oz packages

Ingredients: Ground kosher sea salt, white pepper, black pepper, New Mexico red chile, New Mexico green chile, rosemary, parsley, sage, dehydrated lemon peel.

$5 each

Kenny’s Original Spice Rub

Sprinkle on Kenny’s Pasture-Finished Beef & Pork, Wild Seafood, any egg dish and even popcorn! 3oz packages

Ingredients: ground kosher sea salt, white pepper, black pepper, granulated garlic, onion powder, rosemary, parsley, sage, dehydrated lemon peel.

$5 each

Local Medjool Dates

Grown in San Tan Valley, Arizona. These large Medjool dates are delicious and do contain a pit. Harvested late summer through early fall. Currently available in .50 or 1.5 pound bags.

$8 per pound

Sweet Lavender Soap

OK, this isn’t exactly for the pantry, but your skin needs healthy fats too! This soap is made by Little Mama at her family-owned microsoapery nestled in the foothills of the North Phoenix Mountain Preserve. Using our free range beef tallow, shea butter & lavender essential oil. 4oz bars

Ingredients: goat’s milk, saponified oils of olive, free-range beef tallow, palm kernel, coconut, naturally-raised lard, shea butter, castor, sunflower, babassu; essential oils of lavender, palma rosa, copaiba balsam; raw unfiltered eucalyptus honey, sodium lactate, kaolin and pink Australian clays, vitamin E.

$7 each