Price List

12 x Quart (46 ounces honey) jars of Fresh Local Honey. A case of quarts equals 3 gallons of honey. 1 jar per month for a year or share with friends…honey makes a great gift!

Keta (its Latin name), known in Alaska as chum or dog salmon has become quite popular with Wild Seafood lovers across the southwest! Mild and wild, delicious and 1 gram of omega-3 oil per serving. A delicious salmon poached, baked, grilled smoked and even fried for fish and chips! Excellent for fish tacos, a great substitute for halibut and all other whitefish. Nutritionally speaking, this salmon is superior to all whitefish except sablefish.

$16 per pound

The premier fish of the Pacific Ocean! Sablefish is our favorite “special occasion” dinner! Incredibly oily and unbelievably delicious! This fish has a preferred diet of Alaska king crab. Also known as Black Cod, although not a cod at all. High oil content, delicious and juicy. This is an absolutely great fish and so tasty steamed, seared or grilled. Difficult to overcook.

The Alaskan sablefish fishery is managed through the North Pacific Fishery Management Council’s Gulf of Alaska and Bering Sea/Aleutian Islands Groundfish Fishery Management Plans. It is primarily a small boat fishery with nearly 400 vessels. The fishing season lasts from approximately March 1 – November 15. Management measures include a total allowable catch which is divided among gear types (trawl and fixed) and an individual fishing quota (IFQ) program for the majority of fixed gear. Fixed gear (longlines and pots) harvests around 85% of the sablefish quota and trawl gear about 15%. The State of Alaska manages state fisheries that harvest sablefish outside the IFQ program. (They are managed under a shared quota system – all permit holders receive an equal share of the annually determined catch quota.) Sablefish populations are near or above target levels in the North Pacific.

$40 per pound
Temporarily Out of Stock

Halibut management is conducted by the International Pacific Halibut Commission combining conservation and management efforts of the USA & Canada. In 1995, around the time that Kenny began his commercial fishing career, the state of Alaska put halibut on an IFQ (Individual Fishing Quota) system. This system has increased the value of the fishery, increased the quality of fish, cut back on wasted halibut and dramatically improved safety for fishermen. However, halibut can still be a dangerous fishery with a high injury rate. The IFQ system works by selling individuals the (strictly limited & regulated) rights to catch a certain amount of halibut. Halibut IFQ’s are currently (fall 2017) in the $60 per pound+ range, it’s one of the world’s most costly fisheries to enter. Since 2008, the state of Alaska has lowered quotas in order to ensure future sustainability of the fishery. However, halibut biomass has decreased by 30-50% since 2001. Halibut growth rates have been depressed to levels consistent with those of the 1920’s. The average halibut was considerably larger in the 1950’s than it is today. The main factor contributing to the unsustainability of halibut is ocean trawling (dragging) which catches a large number of halibut and other non-targeted species (by-catch) of ocean going fishes.

Market Price
Moratorium

Soup bones for broth, marrow bones for roasting and broth. 2.5 pound packages are average size. In our experience, 1 pound of bones will yield approximately 1 quart of broth.

Beef Organs: May include liver, heart and kidneys. Limited quantity.

$8 per pound – Order in Advance

Beef Short Ribs: Delicious combo of meat, fat and bone. Works great for slow cooking, broth, grill and more. Super tasty and tender with a slow and low cooking method. $8 per pound

Beef Cross-Cut Shanks: Super tasty meat, excellent in broth/stock. We typically oven roast the shanks then cover in water and boil several hours, add veggies and boil even longer. The traditional cut for osso bucco. $8 per pound

Chuck Roast: Bone-in and great for a Sunday dinner! Slow roast in the oven, crock pot or even on the grill! Typically about 4 pounds each. $12 per pound

Oxtail: only a few available, great for broth or roasted. $12 per pound

$8 – $12 per pound – Order in Advance

Steaks are individually vacuum sealed. We love these! Although our beef is dry aged 21 days, we age these steaks in the fridge 1-2 days before cooking. Remove steaks from fridge/packaging, pat dry and sprinkle Kenny’s Original or NM Spice Rub on each side. Let stand about 20 minutes before cooking.

Tenderized Round Steak – great for steak fingers or making easy beef jerky. $16 per pound

Top Sirloin Steaks – incredibly delicious and grill friendly. $20 per pound

NY Strip Steaks – boneless and delicious, perfect for grilling. $28 per pound

Ribeye Steaks – bone in and amazing on the grill or seared on the stovetop. $28 per pound

Tenderloin/Filet Mignon Steaks – thick cut and incredibly tender. $36 per pound

$16 – $36 per pound – Order in Advance

New Mexico Pork

100% Locally raised in Albuquerque’s south valley. Fed fresh grazed farm forage and finished on a ration of peanuts, pecans and hemp seeds. Absolutely THE BEST pork you will ever taste. We offer a few standard traditional cuts for convenience, pork bones and pork lard may also be available upon request.

Ground Pork

Pork Sausage

Olives harvested early in the season before they have a chance to ripen, yield a small percentage of oil, giving this oil a robust and intense flavor. Sometimes knows as green olive oil. Enjoy this olive oil on your favorite dishes and try it on vanilla ice cream! Currently available in 500ml ($20) and 1.0L ($30) bottles.

$20-$30

Registered organic, grown, cold pressed and bottled by the Bariani family on their estate near Sacramento, CA. Pure and flavorful, delicious. Available in 500ml ($15) and 1.0L ($25) bottles. This is the freshest, best olive oil we’ve ever tasted and has remained our favorite for over 15 years! The early harvest for green olives begins each fall in early October and continues as the olives ripen through December.

Bariani Olive Oil

$15-$25

Raw Honey

Raw, local and unfiltered! We offer 10+ varieties of USA floral source honey. Deep dark and medicinal to mild and mellow. Local and regional, we’ve got it all.

Varietals *may* include: Mesquite, Alfalfa, Catclaw Acacia, Desert Wildflower, Bosque Wildflower, Mountain Wildflower, Strawberry-Raspberry, Oak Leaf Honeydew, and SO MUCH MORE! Bee Pollen and Bee’s wax may also be available.

Large Quart Jar (46oz): $20-$60 depending on variety

Regular Table Jar (14oz): $10-$25 depending on variety

Small Gift Jar (2oz): $5-$18 depending on variety

We offer stock-up discounts when you purchase a case of honey. Large Quart or Regular Table Jars/12 jars per case. Small Gift Jars/24-30 jars per case.