Happy July, FishHuggers! It’s been scorching here in the Rio Grande Valley, and we’ve heard that even the tomatoes are waiting for cooler weather. Let’s hope for a productive monsoon season in the southwest this year. We have a busy few weeks remaining in this month.

New Mexico: We plan to be at the Los Ranchos Growers Market every Saturday in July. The official market hours are 8-11 am, which is perfect for summer! We welcome advance orders, or you can simply stop by and see what’s available. Due to the extreme heat, we suggest bringing a pre-chilled cooler or cooler bag. In case you forget, our FishHugger insulated tote bags are always available for purchase or complimentary with a $150 order.

Phoenix: Just a reminder, we’ll be in town next week, on Tuesday and Wednesday, July 18th and 19th, for those who place advance orders. Please make your order by phone or email before Friday, July 14th. If you’ve already placed an order and haven’t heard back from us, please confirm again. We don’t want to miss you. If you’re reading this message late and missed the deadline to order, please check in with us anyway. We’ll be bringing extras!

Need a seafood recipe? Try a few of these:

Honey Garlic Sockeye Salmon

Crispy Salmon Bacon

Spring Green Alaska Cod Potato Cakes

Alaska Seafood Tom Yum

Lemon Grass Poached Alaska Halibut

Alaska Halibut with Lemon Dressing

Eat Well,

Brenna & Kenny

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