Plenty on the calendar this August, and we’re leaning in. Looking forward to seeing you soon!
Albuquerque: We plan to be available every Saturday in August at the Los Ranchos Growers Market from 8am to 11am, and our freezers are full of flavorful options. Right now, we’re well-stocked with grass-finished beef, delicious local pork, raw local honey, and a beautiful assortment of white fish—including Pacific Cod, Black Cod, and Halibut. Whether you’re grilling, roasting, or keeping things light, we’ve got plenty to work with.
Phoenix: We’re making a quick trip to Phoenix for preorder pickups. Please place your order by Saturday, August 2 for pickup on Tuesday or Wednesday, August 5 or 6.
→ View our Price List
→ Email us to Order
In the Kitchen: Looking for ideas? Here are a few easy ways to cook seasonal favorites like Lemon Grass Poached Alaska Halibut, Black Cod Marinated with Honey, and Simple Skillet Pork Chops. Easy, nourishing, and perfect for August.
Remember, the market is in full swing and your favorite growers have an abundant variety of tomatoes, peppers, onions, garlic, sprouts, radishes, chile, fruit and more! Bring a cooler, shop early, and enjoy the season.
Catch you soon,
Kenny & Brenna
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