Just a quick reminder that we’ll be available in Phoenix this Wednesday, July 17 for those who order in advance! We are accepting orders via phone, email or text message through 8:00am tomorrow, Monday, July 15.
This is our last scheduled event in Arizona until our return for the fall Phoenix farmer’s market season beginning in mid October 2024. In addition to our usual supply of both Alaska Sockeye & Coho Salmon, we also have Halibut Filet and Cod Filet. We’re resupplied with a nice variety of our delicious grassfed-grassfinished Ground Beef & Beef Steaks. Pork is also available: Chops, Ground Pork, Pork Belly and Green Chile Pork Sausage. Don’t forget the local Arizona Honey, Bariani Olive Oil and Kenny’s Spice Rub.
This is a much quicker trip than is typical and we’ll only be available one day in Phoenix. Although we may have a bit of extra salmon, we cannot guarantee any availability unless we receive your order in advance. Whether you need a bundle or case of something or just a portion, filet, jar or spice rub, please let us know! Our product list has been recently updated, please CHECK IT OUT prior to ordering.
New Mexico: We intend to be back at the Los Ranchos Growers Market next Saturday, July 20 and most Saturdays through early October 2024. We will have an excellent supply of Wild Salmon, a small variety of whitefish and a full spectrum of our local Grassfed-Grassfinished Beef & Pork and well as your favorite ancillary foods! NOW is the time to consider stocking up for winter.
Stay Nourished,
Brenna
602-576-1878 (call or text)
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