We will be available in Phoenix on Tuesday and Wednesday, July 18th and 19th, for those who place advance orders. Whether you need multiple cases or just a few items, please submit your order via email or phone by Friday, July 14th. Our offerings include Sockeye and a limited quantity of Keta Salmon, as well as Pacific Cod and Halibut fillet. We also have an abundant supply of Grassfed-Grassfinished-GrassFAT Beef, New Mexico Pork, Arizona Local Raw Honey, Arizona Medjool Dates, Bariani Olive Oil, and Kenny’s Spice Rub.
We have found that custom orders tend to provide the most satisfaction to our customers, allowing them to enjoy what they want, when they want it. If you need assistance in determining your freezer requirements, please let us know, as we are here to help. Our website is regularly updated with the latest product list and pricing information. If you require a 7 or 14 cubic foot Kelvinator commercial freezer during this trip, kindly inform us as soon as possible.
Once again, please place your order by phone or email no later than Friday, July 14th. Orders can be picked up at our Phoenix location (near Thomas Rd & 44th St – address will be provided upon order) on Tuesday and Wednesday, July 18th and 19th. If you have previously placed a Phoenix order for July and have not received a response from us, please confirm again to ensure we don’t miss you.
We welcome any further inquiries, feedback, input, or suggestions at any time. Our website is comprehensive, providing answers to the most commonly asked questions. For any other questions or concerns, we recommend contacting us by phone. While we may not always be able to answer immediately, we do return voice messages. Alternatively, you can schedule a phone consultation via email.
We appreciate your support and eagerly anticipate filling your freezer and pantry soon!
In Health & Happiness,
Kenny & Brenna
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