There are only a few weeks each year when so many good things come together at once. Gardens are producing near their peak, orchards are heavy with fruit, lavender and garlic are being harvested, and the Los Ranchos Growers Market is filled with the colors, aromas, and flavors that make New Mexico summers so memorable.
This Saturday, you’ll find fresh peaches, plums, apricots, cherries, berries, grapes, and other seasonal fruit alongside an incredible selection of locally grown vegetables. Your favorite growers will also have fresh greens, herbs, garlic, onions, potatoes, carrots, squash, flowers, lbaked goods, jams, spices, prepared foods, and so much more.
We’ll be bringing one of our largest selections of the season. Our freezers are well stocked with wild Alaska seafood, including coho salmon, Pacific cod, black cod, and halibut. We’ll also have our grass-finished beef, New Mexico pork, local raw honey and bee pollen, Bariani olive oil, Kenny’s spice rub, Medjool dates, and more.
Whether you’re planning to grill, stock the freezer, or simply enjoy cooking with the best ingredients of the season, this is one of our favorite times of year to visit the market. It’s a chance to fill your bags with exceptional food from local growers, producers, and small family businesses all in one place.
We hope you’ll join us this Saturday from 8:00 – 11:00am at the Los Ranchos Growers Market.
Stay Well Fed,
Brenna & Kenny
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