For the past couple of months, one question has topped the list at nearly every market: “Do you have any ground beef?” This weekend, the answer is yes!
Our herd grazes the native prairie grasses of northeastern New Mexico for approximately three years before harvest, followed by 18 days of dry aging and careful processing. The wait is over, and the first beef of the season is now ready for this Saturday’s Los Ranchos Growers Market.
We’ll be bringing plenty of ground beef, a selection of premium steaks, and a rotating variety of other cuts throughout the season. If you’re looking for something specific, just let us know. We may already have it in the freezer. While we won’t have every cut at every market, we’ll continue bringing a variety throughout the season as inventory allows.
Over the past few weeks, we’ve shared a little about this year’s harvest, how a beef is distributed, and why some cuts are naturally more limited than others. We appreciate everyone who followed along and look forward to seeing many of you at the market this weekend.
Stay Well Fed,
Kenny & Brenna
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