With just two weeks left before we wrap up our spring season in Phoenix, this is the time to start picking up what you’ll want to have on hand in the weeks ahead.
Our wild-caught sashimi quality seafood is already portioned and frozen, which makes it one of the easiest things to keep on hand for the summer. You can take out exactly what you need, let it thaw, and have something ready for dinner without much planning or waste.
Alaska wild coho salmon is as steady as it gets. Light, clean, and easy to work with, it handles just about any approach. A simple method is often the best place to start. Salt, a little olive oil, and into a hot pan or oven until just done. It’s the kind of fish you can come back to again and again without overthinking it.
Black cod is a little different. Richer, softer, and more forgiving, it’s hard to overcook and does well with gentle heat. A low oven or a slow pan with a bit of oil lets it relax into itself. It’s one of those fish that feels like more than the effort it takes.
For those looking to stock up, we’re keeping it simple. Prices valid through May 1, 2026.
Coho salmon
10 lb bundle $280
20 lb bundle $480
Black cod
10 lb bundle $400
These are straightforward ways to fill the freezer with portions you’ll actually use.
We’ll also have halibut and Pacific cod in smaller quantities, along with pork, beef, raw local honey, Medjool dates, and Bariani olive oil.
We’ll be at the market this weekend with a nice variety on hand. If you’d like to place an order for market pickup, please do so by 3:00pm on Friday for both Saturday and Sunday markets. If you’re not able to make it out, you’re welcome to make an appointment to shop at our home near Thomas Rd & 44th St. Sunday, April 26 will be our final day in Phoenix before we head out for the summer.
Stay Well Fed,
Brenna & Kenny
No comment yet, add your voice below!