Many of you are likely well aware that we leave Arizona for the summer to spend our harvest season in New Mexico. Our last few markets are approaching quickly, and we’ll only be available in Phoenix through Sunday, April 26.
NOW is the time to stock up for the summer. Please review our current product list prior to placing an order.
Aside from a single mid-summer trip back to Phoenix, we won’t be here again until mid-late October. That’s our usual rhythm, and as we get closer to the end of the season, availability and variety naturally begin to narrow. The sooner you stock your freezer and pantry, the more likely you’ll find exactly what you’re looking for.
Honey tends to be one of those things people keep around without thinking too much about it, and it will be the first to shift. After this weekend, it’s likely we’ll have little more than classic wildflower available.
Right now, we’ve got a full range on the table: cotton blossom, cactus blossom, catclaw acacia, mesquite, and wildflower. Each one carries its own flavor, some lighter and more neutral, others deeper and more distinct. Some disappear easily into tea or coffee, while others hold their own over yogurt, toast, or a simple piece of cheese.
Honey is packaged and sold year-round, but it’s produced on a seasonal timeline. What’s on the table now is the last of this range until the next harvest begins.
For those of you who use honey regularly, this is a good time to choose the ones you like and keep a few jars on hand. Not in excess, just enough to carry you through.
Regular 14 oz jars are $14 each, or you can stock up with 4 for $50 or 12 for $96
Quart 46 oz jars are $28 each, with options of 4 for $100 or 12 for $240
We’ll be at the market this weekend with the full selection on hand. If there are particular varietals you don’t want to miss, feel free to reach out ahead of time and we’ll do our best to set them aside.
We’ll also have beef, pork, salmon, black cod, halibut, Medjool dates, and Bariani olive oil available. If you’d like to place an order for market pickup, please do so by 3:00pm on Friday for both Saturday and Sunday markets.
If you’re not able to make it to the market, you’re welcome to make an appointment to shop at our home near Thomas Rd & 44th St. Sunday, April 26 will be our final day in Phoenix before we head out for the summer.
Stay Well Fed,
Brenna & Kenny
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