Fresh catch season is here and our coho salmon portions have just arrived! Each year when these bright, silvery fish return to Alaska waters, it feels like an annual reunion. Coho are often described as the most versatile of the salmon family. They are not as bold and rich as sockeye, yet not as mild as pinks. Their flavor strikes a balance that makes them incredibly versatile in the kitchen, with a clean taste that pairs well with almost any style of cooking.
Coho are known for their firm texture and deep orange color. They are excellent grilled, roasted, or pan seared, and their milder flavor makes them especially appealing for those who find sockeye a little too robust. Many people discover coho after starting with sockeye, and before long it becomes their favorite. Coho also offers an excellent source of protein and omega 3 fatty acids, which support both flavor and nourishment in one satisfying meal. The flavor profile is very similar to king salmon.
We have been fortunate to share a variety of wild salmon with you over the years, and each type has its own unique qualities. Sockeye carries an intensity that makes it unforgettable, while coho delivers a more subtle richness that keeps you coming back for another bite. For families who are still discovering the world of wild salmon, coho can be an approachable and reliable choice, one that quickly becomes a staple at the table.
Now is the time to bring home fresh coho portions, perfect for stocking your freezer and enjoying in the months ahead. Alongside our salmon, you will also find black cod, Pacific cod, halibut, grass finished beef, pork, local raw honey, and Bariani olive oil. With cooler weather on the horizon, it is the right season to plan ahead for hearty and wholesome meals.
We will be at the Los Ranchos Growers Market the next three Saturdays through October 18, 2025. At this point we do not plan to join the December winter market, as our fall season is already running longer than expected. Fresh catch is here now, so this is the time to fill your freezer for the winter. Once we wrap up in October, we do not plan to have fish available in New Mexico again until spring.
For more info on the various species of wild salmon, check here.
For more info on coho salmon specifically, check here.
And here’s a tasty coho recipe!
Enjoy,
Brenna & Kenny
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