If you’ve been thinking about making a market visit, now’s a great time. We’re rapidly building toward the height of the growing season, and every week brings more to the table. You’ll find nectarines, peaches, plums, blackberries, and cherries alongside a colorful range of produce—tomatoes, summer squash, sweet and hot peppers, cucumbers, eggplant, beans, greens, sprouts, radishes, mushrooms, leeks, spring onions, cured garlic, and potatoes. Tomatoes are just starting to roll in, and green chile is beginning to appear. It’s a generous time to plan meals around what’s in season—and what’s coming next.
FishHugger’s selection is also at its peak. Every cut of beef and pork is currently available, along with five species of wild Alaska seafood: Black Cod, Halibut, Pacific Cod, Sockeye Salmon, and Coho Salmon. While we bring as much as we can to each market, we strongly recommend ordering in advance—especially if you have your eye on a specific cut. Availability at the booth can shift quickly, and pre-ordering is the best way to be sure you get exactly what you want.
We invite you to review our recently updated price list before placing an order. Thanks, as always, for your continued support.
We’ll see you at the market!
Stay seasonal,
Brenna & Kenny
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