We don’t like to disappoint our fellow FishHuggers, so here’s your friendly reminder: our time in Phoenix is winding down. We’ll be here through the end of April, then we head back to New Mexico for a cooler summer and another season of harvesting beef and pork.
Meanwhile, our fishing crews in Kodiak, Alaska are gearing up for what’s expected to be an abundant salmon season. The early July kickoff will focus on sockeye, then transition into a large return of pink salmon—common in odd-numbered years. We’ll keep you posted on what’s coming ashore.
Right now, we’ve still got a selection of wild Alaska sockeye and coho salmon, as well as beautiful halibut portions. On the meat side, we still have some delicious ground beef, a variety of beef steaks, and green chile pork sausage. If you’ve been meaning to refill your freezer, this is the last call. Aside from one quick mid-summer trip with beef and pork, we won’t be back in Phoenix until October with the next round of FishHugger fine foods.
We’re always glad to see familiar faces at the market—and just as happy to help you load up for the off-season. If you know you want something specific, send us an email to reserve it for weekend pickup, or schedule a time to pick up directly from us before we go. We’re grateful for your support—it truly makes a difference. Thanks for being part of what we do.
As a reminder, Ahwatukee Farmers Market will be closed for Easter this Sunday, April 20.
Happy Feasting,
Brenna & Kenny
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