As August breezes by, we’re reminded that summer is quickly coming to an end and our New Mexico season is winding down with only six Saturdays left at the Los Ranchos Growers Market. Time to think about stocking up on our Alaska wild salmon before we’re gone!
Got plans for August 31st? It’s National Eat Outside Day! Perfect timing to grab our wild-caught Coho or Sockeye salmon for a tasty outdoor meal. Throw it on the grill or pack some smoked fish for a picnic – either way, you’re in for a treat.
While our Alaska salmon is the star of the show, don’t forget about our other goodies. We’ve got grass-fed beef for you red meat lovers, a variety of other wild seafood, green chile pork sausage and pork chops, local raw honey to sweeten things up, and a bunch of other premium foods to round out your meal. It’s the peak of summer so your favorite growers will have a great variety of local veggies and fruit.
Here’s the deal: as we get closer to the end of our season, our variety might start to thin out. So if you’ve been eyeing something, now’s the time to snag it. Our salmon comes in bundles starting at 10 pounds – perfect for filling up your freezer without going overboard.
Want to make sure you get exactly what you’re after? You can pre-order until 6 PM on Fridays for weekend pickup. We take cash, Venmo, Zelle, Apple Pay, and cards – whatever works for you.
You’ll find us at the market every Saturday until the end of September. Don’t miss out on these last few weekends of summer goodness!
Thanks for being part of the Fishhugger family. We’re excited to help you make the most of these final summer days with some seriously good food.
Stay Hooked,
Kenny & Brenna
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