We’re really looking forward to getting back to the market tomorrow for the peak of the season! Looks like a nice variety of tomatoes and cucumbers are coming in now and we can’t wait to see the selection of summer produce. It’s going to be great to see everyone and stock up on local fruit and veggies for our fridge this week. We’ll have an excellent selection of Alaska Wild Sockeye and Keta Salmon and a few large portions of Black Cod/Sablefish. If you’re interested in Keta Salmon Caviar, please let us know! Our summer harvest schedule is back on track so we’ll also be bringing a variety of cuts of our local New Mexico Pasture-Finished Beef: Steaks, Roasts & Bones, Grind/Ground Beef (lean or juicy).

Our general plan is to be here in New Mexico through the end of September this season. Please check our calendar of events frequently as we’re keeping markets updated only 2-3 weeks in advance. Please consider stocking your freezer and pantry for the winter. If you need assistance determining your family’s freezer needs or are shopping for a group or others, please let us know, we’re here to help! If you need a freezer, we have a few available, please contact us for details.

PHOENIX: For now, we plan to be back in Arizona around mid-October through early December…we will keep you posted of any changes or details as soon as we can, please let us know if you have questions in the meantime.

In Health & Happiness,

Kenny & Brenna Aschbacher-The FishHuggers

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