Fishhugger.com and the Fish Hugger concept was created by Kenny Aschbacher. As an experienced commercial fisherman, Kenny knows that protecting the environment and using natural resources in a sustainable way are critical to the future of the planet and to you, personally. You owe it to yourself and the planet to learn more.
Steak with Leeks and Anchovy Butter
Day to day, we find that our family’s primary protein is grass-fed ground beef. A few times per year though, we do treat ourselves to an excellent steak. Our beef
Arizona Grown Medjool Dates
While on my path to hunt and gather food for my family, I stumbled onto a small date palm grove in San Tan Valley, Arizona. Dates are considered a superfood
Albuquerque Delivery – March 9 – Order Now!
We’re making an essential trip to New Mexico and now taking orders for delivery in the Albuquerque area on Tuesday, March 9, 2021. Everything is current on our website, including
Butter is up 🧈 🥩
I want to share some good news! The per capita consumption of healthy butter has been going up since the margarine racket has been exposed. Corn syrup sweetened drink consumption
New Mexico Help
We cannot attend the scheduled market event in New Mexico during December. When we receive enough orders to warrant the risk and mileage of essential interstate travel, I will deliver
Phoenix – Bonus Markets!
Looks like we’re spending a bit longer in Arizona this season. Come on out and see us at both Roadrunner Park and Ahwatukee Farmers Markets this weekend. While supplies last, our
Fresh Catch…get ‘em while they last!
In addition to 2 species of Wild Alaska Salmon, we have a small batch of Black Cod Filet and Halibut Cheeks in stock! We’ll have a nice selection available at
Phoenix Farmers Markets 🍣 🥩🍯
We’re excited to begin our fall farmers market season here in sunny Arizona. Come see us this weekend, we’ll have a great selection of premium wild salmon, grass-finished beef and
Wonderful 👍
Our family thrives on homemade sausage, it’s a favorite for any meal. We’ve tried various pre-made sausage mixes and brats over the years and have been disappointed that so many
We’re going to Phoenix soon…
Happy September! It’s surely cliche, but we can’t believe how quickly autumn is approaching. We’ll be going to Phoenix sometime in October to spend a couple of months. You can
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