Fishhugger.com and the Fish Hugger concept was created by Kenny Aschbacher. As an experienced commercial fisherman, Kenny knows that protecting the environment and using natural resources in a sustainable way are critical to the future of the planet and to you, personally. You owe it to yourself and the planet to learn more.
Beef in Stock!
Great news! Our New Mexico Pasture-Finished GrassFAT Beef is back in stock including ground beef, beef roasts, beef steaks, beef bones and organs. This beef was dry aged 21 days and processed at
Pork is back in stock
I have been refining my diet for a long time. Reading books and comparing notes with perceived healthy people has helped. Sometimes I would believe what I had read and
Tales from Alitak Alaska
The summer of 1997 Brenna and I signed a contract to work aboard the F/V Halcyon for captain Markus Abramson for 90 days. Home port was Alitak, Alaska on the
Wild Salmon (Pt. 3) – Sockeye
Welcome to the final installment in our series on Wild Pacific Salmon. There are five species of salmon in the cold, clean waters around Alaska, today we will discuss our customers’ all time
Hello New Mexico
We’re happy to be back in the Rio Grande Valley for the summer and will begin the Los Ranchos Growers Market this Saturday, May 28. We plan to be there most Saturdays
What is cubed steak?
Our perfect harvest methods require us to estimate a year or more in advance what we plan to share with fellow FishHuggers. Inventories of preferred cuts dwindle while waiting patiently
[PHX + ABQ] Spring update
Phoenix: We’re staying here in Arizona a bit longer than usual. We’ll be at Roadrunner Park and Ahwatukee Farmers Markets through the weekend of May 14/15 this season. If you need to stock your freezer
Kelvinator and elderberry
I have been searching for superior complementary products to support my friends and family since I sold the first filet of salmon in 2002. Equipment and super foods both fall
Give the people what they want
It’s a fine Friday night and our truck is loaded with salmon, beef and honey for the farmers markets in Phoenix this weekend. Weather is going to be perfect and we’re looking
What’s the deal with halibut?
In the beginning of my fishing career, my biggest dilemma was salmon or halibut. King crab was already wrecked in the 1980’s due to overcapitalization and global mismanagement. Top crew
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