Fishhugger.com and the Fish Hugger concept was created by Kenny Aschbacher. As an experienced commercial fisherman, Kenny knows that protecting the environment and using natural resources in a sustainable way are critical to the future of the planet and to you, personally. You owe it to yourself and the planet to learn more.
May
09
Thank You Phoenix
Thank you, Phoenix! This past season has been a meaningful one for us, and we’re grateful for your continued support, the conversations at the market, and the growing interest in high quality
Stock Up by Sunday!
We’re heading into our final weekend in Phoenix, and Sunday, April 26 is the last day to get food from us before we leave for the summer. If you’ve been
Last Chance to Stock Up!
With just one week left in our spring season in Phoenix, now is the time to stock up. Pork tends to be one of the easiest ways to keep meals
2 Weeks to Stock Up!
With just two weeks left before we wrap up our spring season in Phoenix, this is the time to start picking up what you’ll want to have on hand in
3 Weeks to Stock Up!
Many of you are likely well aware that we leave Arizona for the summer to spend our harvest season in New Mexico. Our last few markets are approaching quickly, and
Minimizing Food Waste
Over the last several years, the cost of putting good food on the table has changed. Meals that once felt routine now ask you to be a little more intentional with
Wild Salmon Four Ways
Salmon is most often served from the center of the fish. Neat, uniform portions that look like a “deck of cards” make sense in restaurants where speed, consistency, and visual
Honey Beyond the Myths
Over the past few weeks we’ve taken a closer look at the world of the hive. We started with honey itself and the simple truth that real honey crystallizes. From there
Royal Jelly
After watching bees at work in the fields, it feels right to step back inside the hive. Over the past few weeks we’ve followed honey from flower to jar and
Bees at Work
So far in this series, we’ve been moving steadily outward from the hive. We started with honey itself and why real honey crystallizes. Then we looked at bee pollen, one of the
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