Fishhugger.com and the Fish Hugger concept was created by Kenny Aschbacher. As an experienced commercial fisherman, Kenny knows that protecting the environment and using natural resources in a sustainable way are critical to the future of the planet and to you, personally. You owe it to yourself and the planet to learn more.
Mar
25
Mar
26
Apr
01
Apr
02
Apr
08
Simple Salmon Belly Chowder
We’ve definitely had some rainy, wintry weather lately, so it seems like a great time for a hearty salmon chowder. You can use any wild salmon filet for this recipe, leftover
[ABQ] Bonus Market!
Hey New Mexico FishHuggers! Apologies for the late notice, however, we’ve decided to participate in the Los Ranchos Market tomorrow, Saturday, December 17. Our market hours are 10am-12noon. We will have: Sockeye
Los Ranchos Tomorrow Dec 10
Just a quick reminder we’re doing our last planned event of 2022 tomorrow, Saturday, December 10 at Los Ranchos Growers Market. Official market hours are 10am-12noon although we may stay a
Los Ranchos – December 10 – Please Order
Happy December! Winter is just around the corner. As usual, we’re looking forward to spending most of the rest of 2022 in New Mexico to celebrate the holidays with our families. We’ll
[PHX + ABQ] Fall Schedule
We trust you all had a wonderful Thanksgiving holiday! Kenny hickory smoked half a beef’s worth of brisket for 8 hours on Wednesday. We ate most of it on Thanksgiving Day with
Hello Phoenix
We’re happy to be back in Arizona for a few weeks before our last market of the year in Los Ranchos, New Mexico and our annual winter vacation. Come see
[ABQ] 3 Weeks New Mexico!
Due to a late fall pork harvest date, we’ll be staying in New Mexico a few weeks longer than is typical. We usually fly just before the balloons do, but we’ll
Phoenix September 7&8 – Please Order!
We intend to be available in Phoenix on Wednesday and Thursday, September 7 & 8 for those who order in advance. Whether you need multiple cases or just a few items,
Beef in Stock!
Great news! Our New Mexico Pasture-Finished GrassFAT Beef is back in stock including ground beef, beef roasts, beef steaks, beef bones and organs. This beef was dry aged 21 days and processed at
Pork is back in stock
I have been refining my diet for a long time. Reading books and comparing notes with perceived healthy people has helped. Sometimes I would believe what I had read and
To get details on all our upcoming markets, special events, exclusive deals and tips for living a healthy, well-fed lifestyle, sign up for our low-volume mailing list.