Fishhugger.com and the Fish Hugger concept was created by Kenny Aschbacher. As an experienced commercial fisherman, Kenny knows that protecting the environment and using natural resources in a sustainable way are critical to the future of the planet and to you, personally. You owe it to yourself and the planet to learn more.
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Back in the Land of Enchantment
We’ve landed in New Mexico and can’t wait to see your familiar faces again! We’re looking forward to a delicious summer filled with your favorite wild salmon, dry-aged grassfed beef
A Boatload of Recipes
Our website has a recipe section, but we’ll admit—it’s not exactly up to date. Despite a generous video tutorial from our patient and skilled web wizard, our tech skills haven’t quite caught
One Less Chocolate Bunny, One More Jar of Honey 🍯 🐝
This time of year, sweet treats are everywhere—but not all sweets are created equal. Skip the hollow chocolate bunny packed with mystery ingredients and reach for something real: RAW HONEY!
Wrapping Up in Phoenix
We don’t like to disappoint our fellow FishHuggers, so here’s your friendly reminder: our time in Phoenix is winding down. We’ll be here through the end of April, then we
Not Your Average Fish
I get most of my ideas for these notes from conversations at the farmers market. The questions, the observations, the quick remarks in passing—they’re always telling. Recently, a young man
Easy Meals Start Here
Wild seafood makes mealtime simple—especially when it’s perfectly portioned. Our 8-ounce cuts are easy to thaw, quick to cook, and packed with flavor. Whether you’re planning a weeknight dinner or
Ahwatukee Closed Sunday
Friendly reminder: The Ahwatukee Farmers Market will be closed this Sunday, March 9, 2025, for a longstanding community event. We’ll be back next Sunday, March 16! You can still find
Miso Marinated Black Cod
This week, we’re shining a spotlight on a true delicacy: miso-marinated black cod. Also known as sablefish or butterfish, black cod is wild-caught around Kodiak, Alaska, in one of the
Celebrate National Meat Week 🥩
National Meat Week, running January 26 – February 2, is a tribute to the timeless role of meat in nourishing and strengthening us. First celebrated in 2005, this week highlights
Hearty Meals for Winter Nights
As we reach the quarter mark of winter, the cooler temperatures invite us to slow down and enjoy hearty, nourishing meals. Now is the perfect time to savor comforting dishes
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