Fishhugger.com and the Fish Hugger concept was created by Kenny Aschbacher. As an experienced commercial fisherman, Kenny knows that protecting the environment and using natural resources in a sustainable way are critical to the future of the planet and to you, personally. You owe it to yourself and the planet to learn more.
New Mexico Pork
New Mexico Pork is back in stock! We will carry a variety of cuts at Los Ranchos Growers Market on Saturdays beginning July 24. Order in advance or drop by
Happy Summer! ⛈
Summer is off to a great start with several days of measurable rain here in the middle Rio Grande Valley. Our tomato plants are lovin’ it! The Los Ranchos Growers Market
Phoenix July 7&8 – Please Order! 🍣
We intend to be available in Phoenix on Wednesday and Thursday, July 7 & 8 for those who order in advance. Whether you need multiple cases or just a few
How to Buy a Freezer 🥶
There are several things to consider when purchasing a freezer. First, are the practical considerations of location and power supply. A porch or garage will do, but the freezer will
Wild Salmon (Pt. 2) – Keta
Welcome to part 2 in our 3 part series on Wild Pacific Salmon. Last time, we discussed Coho, one of the largest salmon with a medium flavor and firm texture.
Wild Salmon (Pt. 1) – Coho
As mentioned in last week’s post, we are currently offering 3 species of Wild Pacific Salmon. Each salmon has its own unique flavor and nutritional profile. Today we’ll focus on
Hello New Mexico!
The changing seasons push us along a well worn path more than the calendar does. When my fig trees in Phoenix are ripening, it’s time to pack for a mini-migration.
Shameless Self Promotion 🤩
We asked an artist farmer friend to interpret our business in an image. She produced a surreal and stunning stippled drawing that we have displayed at markets for years. The
7 Weeks Phoenix!
Spring is nearly here and we intend to continue our favorite Phoenix Farmers Markets for 7 more weekends, through May 2, 2021. We welcome orders placed for pick up at the market or
Steak with Leeks and Anchovy Butter
Day to day, we find that our family’s primary protein is grass-fed ground beef. A few times per year though, we do treat ourselves to an excellent steak. Our beef
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