Fishhugger.com and the Fish Hugger concept was created by Kenny Aschbacher. As an experienced commercial fisherman, Kenny knows that protecting the environment and using natural resources in a sustainable way are critical to the future of the planet and to you, personally. You owe it to yourself and the planet to learn more.
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Fajitas Fresh and Sizzling
Today, August 18, is National Fajita Day—a delicious reason to fire up your skillet and enjoy sizzling steak with fresh, seasonal vegetables. Fajitas are simple, flavorful, and endlessly customizable. For
National Filet Mignon Day
Today, August 13, is National Filet Mignon Day—a delicious excuse to celebrate one of the most tender and luxurious cuts of beef. Whether you call it filet mignon or beef tenderloin steak, you’re
Under the Sturgeon Moon
The full moon rising this weekend is known as the Sturgeon Moon—named for the giant fish once abundant in late summer waters across North America. While sturgeon aren’t part of
[ABQ + PHX] August Schedule
Plenty on the calendar this August, and we’re leaning in. Looking forward to seeing you soon! Albuquerque: We plan to be available every Saturday in August at the Los Ranchos Growers Market from 8am
The Flavor of Late July
If you’ve been thinking about making a market visit, now’s a great time. We’re rapidly building toward the height of the growing season, and every week brings more to the
Phoenix August 5&6 – Please Order
We plan to be available in Phoenix on Tuesday, August 5 and Wednesday, August 6 for those who order in advance. Pick up will be at our home near Thomas Rd & 44th St. As usual,
Pork is Back – Bring on the Chops
It’s a great time to bring pork back to the table! Our freezers are freshly stocked with thick-cut bone-in pork chops, green chile pork sausage, pork belly, and ground pork—all from
Bring Home Bariani
Bariani Olive Oil has been a staple in our kitchen since the mid 1990s, when Kenny was introduced to it by one of his captains in Alaska. Grown, harvested, pressed, and bottled
Food Resilience Starts Now
When a major food distributor like UNFI is hit by a cyberattack, the ripple effect is immediate and far-reaching. In this case, it caused major disruptions to deliveries for Whole
Black Cod is back
We just received a fresh shipment of wild Alaska black cod—also known as sablefish—and it’s a showstopper. With its silky texture and rich, buttery flavor, black cod is prized by
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