We just received a fresh shipment of wild Alaska black cod—also known as sablefish—and it’s a showstopper. With its silky texture and rich, buttery flavor, black cod is prized by chefs around the world. It’s especially high in omega-3 fats, making it both indulgent and incredibly nutritious.
This deep-dwelling fish is harvested from cold, pristine waters off Kodiak Island, where its slow growth and natural fat content result in a melt-in-your-mouth delicacy. If you’re new to black cod, now’s the time to try it. We have whole filets and portioned cuts, ready for your kitchen.
Not sure how to cook it? You’re in luck—it’s nearly impossible to mess up. Its high oil content means it stays moist and tender, even if slightly overcooked.
Everyday Miso Black Cod
- 1 black cod filet OR 2 black cod portions
- 3 Tbsp white miso paste
- 2 Tbsp mirin
- 1 Tbsp sake
- 1 tsp sugar
Whisk marinade ingredients until smooth. Coat the fish and marinate in the fridge for 24–48 hours. When ready, broil or bake at 400°F for 10–12 minutes, until golden and caramelized. That’s it. Serve with rice or a simple salad and taste what all the fuss is about.
Limited supply, unforgettable flavor. Find us at the market!
Eat Well,
Kenny & Brenna
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