Fish Friday

How about a couple of easy Instant Pot fish recipes for a delightful late summer Friday? Most of the ingredients are currently in season at the Los Ranchos Growers Market here in New Mexico’s beautiful Rio Grande Valley. Each recipe can be prepared in 20 minutes or less… after all, FISH is the ultimate fast food!

Wild Alaska Cod

Ingredients:

• 1 cod filet (16-24 ounces)
• 1 1/2 cups cherry tomatoes (or mixed small tomatoes), chopped
• Sea salt and ground black pepper to taste
• 2 tbsp butter

Directions:

1. Pour the tomatoes in the Instant Pot.
2. Place fish on top.
3. Season with salt and pepper.
4. Close and lock the lid. Select MANUAL and cook at HIGH pressure for 8 minutes.
5. When the timer beeps, use a quick release. Carefully unlock the lid.
6. Place butter on the cod filet. Close lid and let the dish sit for 1 minute.
7. Serve and enjoy

Spicy Sockeye Salmon

Ingredients:

• 1 pound sockeye salmon filet, cut into 4 portions
• 2 tbsp assorted dried chiles
• Sea salt and ground black pepper to taste
• 1/4 cup lemon juice
• 1 cup water

Directions:

1. Season the salmon filets with chiles, salt, pepper, and lemon juice.
2. Pour the water into the Instant Pot and insert a steamer basket.
3. Place fish in the basket.
4. Close and lock the lid. Select MANUAL and cook at HIGH pressure for 5 minutes.
5. When the timer goes off, use a quick release. Carefully open the lid.
6. Serve and enjoy

If you try one of these recipes and love it, please let us know. We really enjoy receiving and sharing your food photos!

See you at the market,

Brenna & Kenny