Name: Alaska Smoked Salmon Celery & Apple Salad
Prep time: 20 min
Ingredients: 2 Tablespoons whole grain mustard; 1/4 cup raw apple cider vinegar; 1/2 cup Bariani extra-virgin olive oil; 4 cups thinly sliced celery; 2 crisp unpeeled apples (cored and fine-diced); 1/4 cup chopped dill; 1-1/2 cups flat-leaf parsley leaves; Freshly ground black pepper; 8 ounces smoked Alaska Salmon (skinned and flaked)

Print Recipe

Alaska Smoked Salmon Celery & Apple Salad

Quick and easy. Great as an appetizer or pita stuffer! Prep time 20 minutes, serves 8.

Prep Time20

Servings: 8

Ingredients

2 Tablespoons whole grain mustard
1/4 cup raw apple cider vinegar
1/2 cup Bariani extra-virgin olive oil
4 cups thinly sliced celery
2 crisp unpeeled apples cored and fine-diced
1/4 cup chopped dill
1-1/2 cups flat-leaf parsley leaves
Freshly ground black pepper
8 ounces smoked Alaska Salmon skinned and flaked

Instructions

Whisk together the mustard, vinegar, and olive oil. Toss in the celery, apples, parsley, and dill. Season with a good grinding of black pepper. Right before serving, toss with the smoked salmon.

Notes

Nutrients per serving: 225 calories, 17g total fat, 2g saturated fat, 66% calories from fat, 6.5mg cholesterol, 7g protein, 12g carbohydrate, 3g fiber, 284mg sodium, 58mg calcium and .4g omega-3 fatty acids.

Jerry Traunfeld, Executive Chef of the Herbfarm