Wild seafood makes mealtime simple—especially when it’s perfectly portioned. Our 8-ounce cuts are easy to thaw, quick to cook, and packed with flavor. Whether you’re planning a weeknight dinner or stocking up for summer, we’ve got you covered.
Here’s what’s available now:
- Miso-Marinated Black Cod – Buttery and rich, ready to broil or bake.
- Halibut – Mild, flaky, and versatile.
- Coho Salmon – Lean and delicate, great for any recipe.
- Sockeye Salmon – Bold flavor, firm texture, and full of omega-3s.
Easy Poached Coho Salmon
1. Simmer 2 cups of water (or broth) with a lemon slice, a few peppercorns, and a pinch of salt.
2. Add a coho portion, cover, and cook gently for 8-10 minutes.
3. Serve warm or chilled with a drizzle of Bariani Extra Virgin Olive Oil.
Please order in advance to ensure availability. Place your order by 6:00 PM on Fridays for weekend market pickup. You are also welcome to shop at our home by appointment. We have a variety of salmon, beef, pork and honey stock up options here. For exclusive bundles and discounts, please join our mailing list.
As you may know, we typically wrap up our spring farmers market season in Phoenix by mid-to-late April before heading back to New Mexico for the summer. This year, we’re keeping an eye on the weather—maintaining product quality in 100+ degree heat is no small task—and adjusting our plans accordingly. Right now, we intend to extend our season through the weekend of May 17–18, 2025, but flexibility is key. Keep an eye on our market calendar for updates, and consider stocking your freezer sooner rather than later for the best selection.
Happy feasting,
Brenna & Kenny
