We’re delighted to spend the remainder of 2024 in New Mexico and look forward to serving you tomorrow, Saturday, December 14, at the Los Ranchos Growers Market!Official winter market hours are 10:00 a.m. to 12:00 p.m. If you didn’t have a chance to place an order, no worries—our sleigh is full, and we’re bringing plenty of extras. Everything is first come, first served!
Here’s what we’re bringing:
Alaska Wild Seafood
- Sockeye Salmon
- Halibut
- Miso Marinated Black Cod
- Black Cod/Sablefish
- A small variety of smoked fish
New Mexico Grassfed Grassfinished Beef
- Ground Beef
- Beef Steaks
- Beef Brisket
- Beef Short Ribs
- Beef Bones
New Mexico Pork
- Green Chile Pork Sausage
- Pork Chops
- Pork Roast
- Pork Belly
Don’t forget to stock up on Bariani Olive Oil, Arizona Medjool Dates, and Local Raw Honey!
Charcuterie Inspiration for the Holidays
Planning a festive gathering or a cozy night in? Create a show-stopping charcuterie board featuring our smoked salmon and smoked black cod. Add Medjool dates stuffed with goat cheese and drizzled with honey for a touch of sweetness, alongside brie or aged gouda, artisan crackers, marinated olives, pickled veggies, and candied pecans. It’s an easy, elegant way to bring everyone to the table!
For a special treat, we’re featuring an “exotic” New Mexico honey tomorrow. This unique honey is made by bees pollinating organic Pima Cotton blossoms near Deming. With a light amber hue, it boasts a rich, buttery flavor balanced by a delightful tang. The soil and cotton variety lend it a distinct character, while its strong sweetness and subtle hint of spice—reminiscent of cinnamon—create a captivating finish. Available in 1LB and 3LB jars, and yes, we’ll have samples to try!
Miss us in Phoenix? We tentatively plan to return to our favorite Arizona farmers markets for the winter/spring season beginning in early January 2025. Keep a watch on our calendar page for updates!
Kenny & Brenna
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