FishHugger is back at the Phoenix farmers markets this weekend, bringing all your favorites to kick off the season! Whether you’re craving wild-caught sockeye salmon, premium grassfed-grassfinished beef, or a variety of flavorful pork cuts, we’ve got something delicious waiting for you. For those with a sweet spot for honey, don’t miss out on our selection of raw local and regional honey and bee pollen.
We’re also stocked with Bariani Olive Oil and Kenny’s spice rub to elevate your meals. And yes, FishHugger’s tallow salve is back too, ready to keep your skin nourished.
Swing by to explore these fresh finds, enjoy the bustling market vibe, and say hello! We’re excited to reconnect with everyone and fuel your fall meals with top-quality foods.
PHOENIX: We plan to participate in both Roadrunner Park and Ahwatukee Farmers Markets through December 8, 2024 for the fall season. Then we spend the rest of December in New Mexico harvesting beef. We’ll be back in Arizona for the winter/spring market season at the beginning of 2025.
ALBUQUERQUE: We plan to be back for the Los Ranchos Winter market on December 14, 2024. We suggest ordering in advance.
Please check our calendar page frequently to stay updated on our market schedule.
Stay Nourished,
Brenna & Kenny
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