[ABQ] Los Ranchos Market – December 16

As per usual, we’re in New Mexico most of December celebrating the holidays with our families. In case you missed us last weekend, we’ll be participating in the Los Ranchos market again this Saturday, December 16. The market is located at 6718 Rio Grande Blvd NW, Los Ranchos NM 87107. Our market hours are 10am-12noon.

Please see last week’s post for product specials and availability!

Phoenix FishHuggers: we plan to back to our favorite farmers markets for the winter/spring season beginning the first weekend in January or possibly the last weekend in December. Keep an eye on our calendar page for updates.

During this festive season, we extend sincere thanks to our valued customers. Your trust and support are the bedrock of our success. Wishing you joy and prosperity this holiday!


Brenna & Kenny

[ABQ] Los Ranchos Market – December 9

Need salmon? Come see us at the annual Holiday Cheer winter market in Los Ranchos on Saturday, December 9. Official market hours are 10 am – 12 noon. There will be local produce, plants, products, gift baskets, stocking stuffers and more. Enjoy complimentary hot beverages and holiday cookies at the info table. Music by Rob Roman and friends.

Here are our current Salmon Specials:

2023 Fresh Catch Sockeye Salmon Bundle: 10+ pounds of sockeye filet for $22 per pound

2022 Sockeye Salmon Special: 2 for the price of 1! Loin filets and tail portions are available. 2022 salmon is still delicious, however, we recommend purchasing no more than you can consume within the next 2-3 months.

Other Wild Alaska Seafood:

Pacific Cod: sear, poach, steam or bake.

Keta Salmon: small portions 8-12 ounces, mild and delicate, a great alternative to any whitefish and nutritionally superior.

Smoked Sockeye Salmon: simple and perfect for your holiday gatherings!

Salmon Caviar: a holiday tradition for some; 1 kilogram (2.2 pounds) not for the faint of heart 😉

New Mexico Grass-fed Grass-finished Beef:

Ribeye, T-Bone and Sirloin Steaks: try this delicious oven recipe!

Cubed Steak/Tenderized Round Steak: marinate and stir fry, cube for stew.

Ground Beef: meatloaf, tacos, or any easy meal.

Marrow Bones and Beef Liver: just a few of each currently on hand.

New Mexico Pork:

Green Chile Pork Sausage: definitely our best-seller and soooooo delicious!

Pork Chops: thick cut and bone-in; we like to sear all sides and finish roasting in the oven.


Local Raw Honey and Bee Pollen: honey makes a great gift!

Fresh Arizona Medjool Dates: another sweet treat for your holiday table.

Bariani Olive Oil: our favorite since 1999!

Kenny’s Spice Rub: Original or New Mexico, great on fish, beef, pork, eggs and popcorn.

Happy Holidays,

Brenna & Kenny