This week, we’re shining a spotlight on a true delicacy: miso-marinated black cod. Also known as sablefish or butterfish, black cod is wild-caught around Kodiak, Alaska, in one of the world’s most sustainably managed fisheries. With its rich, buttery texture and delicate flavor, this fish is a favorite among chefs and home cooks alike.
The tradition of miso-marinated black cod dates back to Japan, where this dish became a culinary staple in fine dining. The marinade—a blend of miso paste, sake, mirin, and sugar—infuses the fish with a savory-sweet complexity that pairs perfectly with its naturally rich taste. When baked or broiled, the miso glaze caramelizes beautifully, creating a flavorful crust that melts into the tender, flaky fish beneath.
Our miso-marinated black cod portions are approximately 8 ounces each, ready to cook and enjoy. Whether you’re looking to impress at dinner or treat yourself to something special, these portions are a simple way to experience a restaurant-quality meal at home.
Right now, miso black cod is on special, but only while supplies last! Don’t miss this chance to savor a taste of Alaska with a dish steeped in Japanese tradition.
See you at the market,
Brenna & Kenny