Nature has always been our most patient teacher when it comes to food production. In a world of year-round availability and instant gratification, we’ve somewhat lost touch with the intricate dance of seasonal food production. Each harvest has its own rhythm that must be respected, and the best flavors emerge only when we honor these natural cycles.
This deep respect for timing extends beyond the field and pasture. The art of food preparation often involves patient waiting – the slow fermentation of sourdough, the careful aging of cheese, and the methodical development of premium meats. These processes can’t be accelerated without sacrificing quality. Each day of waiting builds flavor, enhances texture, and contributes to the final excellence of the product.
As we adjust our market schedule to align with these natural rhythms, we’re reminded that some of life’s finest offerings simply can’t be rushed. We’ll be extending our time in New Mexico at the Los Ranchos Growers Market by one more week, allowing us to better synchronize with nature’s timeline. This slight adjustment ensures we can continue providing the highest quality products while respecting the seasonal cycles that govern our work.
This commitment to timing and tradition might seem out of step with our fast-paced world, but we believe it’s essential to maintaining the quality our customers have come to expect. Your appreciation for quality and seasonal eating makes it possible for us to maintain these traditional practices that result in superior products.
We look forward to continuing to serve you with the very best that each season has to offer.
Best,
Brenna & Kenny
