Phoenix September 7&8 – Please Order!

We intend to be available in Phoenix on Wednesday and Thursday, September 7 & 8 for those who order in advance. Whether you need multiple cases or just a few items, please place your order via email or phone by Friday, September 2. We have mostly Keta and some Sockeye Salmon, along with a bit of Halibut. We’re sure to have an abundant supply of Grassfed-Grassfinished-GrassFAT Beef, New Mexico Pork, Arizona Local Raw Honey (we have a nice variety of specialty raw regional honey too), Bariani Olive Oil and Kenny’s Spice Rub. We’ve also recently added our FishHugger t-shirts and insulated tote bags to our product list along with a couple of other specialty items.

We find that most customers are best satisfied with a custom order, it’s a great way to eat what you want when you want it! Should you require assistance in determining your freezer needs, please let us know, we’re here to help. Our website is updated with the current product list and pricing information. If you need a 7 or 14 cubic foot Kelvinator commercial freezer this trip, please let us know ASAP.

Again, please place your order via phone or email by Friday September 2. Orders will be picked up at our Phoenix home (near Thomas Rd & 44th St) on Wednesday and Thursday, September 7 & 8. If you have already put in a Phoenix order for September and haven’t heard back from us, please re-confirm…we don’t want to miss you! We welcome any further inquiry, feedback, input or suggestions anytime. Our website is thorough, informational, and answers every question we’ve been asked to date. Typically, most other questions and concerns are best addressed by phone. Please call us…we can’t always answer immediately, however, we do return voice messages. Alternatively, you are welcome to schedule a phone consultation via email.We appreciate you and look forward to stocking your freezer and pantry soon!

In Health & Happiness,

Kenny & Brenna

Beef in Stock!

Great news! Our New Mexico Pasture-Finished GrassFAT Beef is back in stock including ground beef, beef roasts, beef steaks, beef bones and organs. This beef was dry aged 21 days and processed at a small family-owned USDA facility in Raton, NM. Same great beef, same great taste…all packages are vacuum sealed.

Should you have feedback, comments, questions or concerns, please don’t hesitate to contact us at anytime. We sincerely appreciate each and every one of our patrons, customers, co-vendors, growers and market managers…we couldn’t do this without you! It is our pleasure to provide you and your families with our premium quality salmon and beef!

In Health & Happiness,

Kenny & Brenna