National Meat Week, running January 26 – February 2, is a tribute to the timeless role of meat in nourishing and strengthening us. First celebrated in 2005, this week highlights the joy and benefits of incorporating high-quality, nutrient-dense meat into our lives. Meat truly is the ultimate health food, offering the protein, vitamins, and minerals our bodies thrive on.
In our kitchen, we liveĀ this celebration every week, fueling our family with approximately 20 pounds of premium meat to support five busy lives. In honor of National Meat Week, weāre offering some exclusive specials for our subscribers the next two weekends only, through Sunday, February 2, 2025.
If youāre inspired to dig deeper into the benefits of a meat-rich lifestyle, check out resources from advocates like Dr. Shawn Baker, Dr. Anthony Chaffee, or Dr. Ken Berry. Their work sheds light on the profound health impacts of a carnivore or meat-forward diet.
Letās celebrate National Meat Week together with all of our delicious offerings. Perfect for meal planning, stocking your freezer, or trying something new.
Need more meat?Ā ConsiderĀ a mixed quarter or side of beef!Ā This month is a great time to stock your freezer! LOTS of details on our websiteĀ here and hereĀ orĀ contact usĀ for further information.
Meat you at the market,
Brenna & Kenny
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