Black Cod is the most valuable seafood in the North Pacific in economic terms and omega-3 oil content, desirable to both man and whales around the world. Its buttery richness is commonly attributed to its diet of baby king crab.
Also known as Sablefish or Butterfish, Black Cod is a deep water, oily, delicious whitefish. Many compare its rich buttery flavor to sea bass. This is our favorite fish for special occasions and will be the focus of our upcoming Thanksgiving Feast! Portions are skin-on and average 9-12 ounces each. You’re welcome to order in advance or swing by the market to see what’s available.
See you this weekend!
Kenny & Brenna