Make Yourself Essential

Whether you buy food to eat or buy food to sell, you are essential. We need you to eat what we produce to keep you healthy and productive so we can keep feeding you and your family. This month’s demand will help determine next years’ availability. We will decide whether to scale up or down our production before harvest season starts in five weeks. Your input and support will have the greatest influence on what to do next.

Focus on what you can do:

Inventory your food and medical supplies

Calculate your need and a little more

If you need something more to do, create a temporary small scale business to help yourself and others in your circle to buy a supply together. Get involved.

We have weathered 9/11, housing bubbles, globalization, farmed salmon and fake meat. Confidence is high that American ingenuity will come up with good answers to the questions of today.

What I’m going to do today is share some simmering broth with the family and have a shot of cod liver oil.

Spring Updates

Hello Phoenix FishHuggers, it’s almost officially spring and we anticipate the recent desert rains will provide abundant nectar for the bees in the coming season.

We’re available at both Roadrunner Park and Ahwatukee Farmers Markets this weekend (March 14/15).

We’re currently offering 5 varieties of Arizona Local Raw Honey + 8 regional favorites including Oak Leaf Honeydew, Snowberry and Meadowfoam!

Sockeye Salmon and Keta Salmon are both in abundant supply and we have a few portions of Black Cod/Sablefish available as well.

If you’ve been looking forward to trying our New Mexico Pasture-Finished Beef Steak, this is your chance! We have a few Beef NY Strip Steaks and Beef Chuck Roasts available this weekend along with our delicious 5 star Ground Beef.

We have a great supply of fresh harvest fall 2019 Bariani Olive Oil too! This has been our favorite olive oil for over 15 years, a delicious product of California, try both the green olive oil and the black olive oil.

We will not be available at our favorite Phoenix Farmers Markets next weekend (Sat/Sun March 21/22). Please catch us back at the markets the end of March through the end of April 2020 for the spring season. Please contact us if you’re interested in a dinner party, cooking class, honey tasting or freezer delivery. Further inquiry welcome.

Stock Up Sunday – March 8

Hello Phoenix FishHuggers! Please join us this Sunday, March 8 from 1pm-5pm at our Test Kitchen (2031 N 47th St, Phoenix AZ 85008). Snacks and samples will be available. As many of you already know, our harvest season will begin in early to mid-May and we won’t be available at our favorite Phoenix Farmers Markets until fall. Now is the time to consider stocking your freezer and pantry for the summer. We offer salmon, beef and honey by the case, however, most FishHuggers prefer a custom order. Advance orders, questions and comments are welcome at the market, by email, phone or on Facebook. We appreciate your feedback and look forward to seeing you soon!