Fishhugger!

 News and Notes

FishHugger Holiday Market

2 December, 2013
Monday, 2-Dec: 12-6pm at FishHugger's home (2031 N 47th St, Phoenix 85008). We're taking off most of December to spend time with our family. Last chance to stock your freezer and pantry until January. Orders are welcome or you can just stop by and see what is available. We will have a great selection of salmon and whitefish, mixed beef cuts and much more!

Caught a boatload!

10 August, 2013
Kenny, captain and crew loaded the boat with salmon today! The salmon run is full speed ahead with only about a month to go! Keep up the good work!

Phoenix in August

15 July, 2013
If you are in Phoenix and would like to take advantage of our beef and salmon specials, please place an order with us. We will be available in Phoenix on August 13-14. Your order is welcome by phone 505.865.4097 or send email

Thank you Phoenix!!

21 April, 2013
We appreciate you all, it was our pleasure to feed you again this winter. Have a wonderful summer. We're back in the Phoenix area one week in June, one week in August and back for the winter in late October.

Sustainable Sushi Night!

23 March, 2013
6-9pm at FishHugger's Phoenix home. Join us for fun and sustainable sushi! $100 per person, make your reservations today 602-286-9233.

Fish Fabrication Class 11/7

4 November, 2012
We're hosting a Fish Fabrication Classes this week! Join us on Wednesday, Nov 7th at 6:30pm at our Phoenix home. Kenny will show how to cut and portion large pieces of fish. Fillet knife optional. The class is $60 per person and includes 2 fillets (3lbs+ sockeye salmon) to portion and take home. Please RSVP by noon the day of the class (11/7) by phone 602-286-9233 or send email

Guest Chef Event 10/6!

26 September, 2012
On Saturday, Oct 6, Kenny will be guest chef for our 8th annual Balloon Fiesta Tailgating event! He'll be grilling and sampling our Wild Alaska Sockeye Salmon and NM Grassfed Beef along with local in-season veggies!

It is early fall so you can expect red chile, peppers, apples, pears, winter squash, roasted green chile, corn, black-eyed peas, okra, long beans, bush beans, peaches, raspberries, melons, plums, tomatoes, potatoes, onions, summer squash, radishes, beets, carrots, salad turnips, kohlrabi, edible flowers, fresh herbs, chard, assorted greens, cabbage, basil, garlic, micro greens, jams/jellies, various breads and pastries, pasta and sauces, cheese, honey, eggs, fresh flowers, flowering plants, house plants, dried herbs, culinary herbal mixes and more. Los Ranchos is a great family atmosphere, we have live music and a crafter's market every Saturday! Come hungry and bring your friends!

Phoenix Sept 25/26

21 September, 2012
Kenny will be available at our Phoenix home on Tuesday & Wednesday, September 25 &26th for those who order by noon on Sunday, September 23. Orders accepted by phone 505-865-4097 or send email

Salmon Season Update!

24 August, 2012
Kenny, captain and crew of F/V Aleutian Belle have had a great summer salmon harvest. So far, they've hauled in about 500,000 pounds of salmon! The total Alaska harvest of most species have been above the initial pre-season forecast of the Alaska Department of Fish & Game. King (Chinook) Salmon has been the only disappointment...we're still hoping for a late run! Kenny is expected back in Albuquerque by early-mid September.

Salmon Season Update

13 August, 2012
Spoke to Kenny today via cell phone for the first time since July 17! The boat and crew are in town (Kodiak) for a day of boat/skiff maintenance and some minor net repair. The total salmon tally so far is approximately 300,000lbs! Back to the fishing grounds tomorrow to catch more pink salmon!


 
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